Herby Spring Vegetables with Burrata
Herby Spring Vegetables with Burrata Tender, lightly roasted or blanched spring vegetables — like asparagus, peas, zucchini, and carrots — tossed with fresh herbs and served with creamy burrata cheese.A beautiful, colorful, and nutrient-packed dish that’s perfect for diet-conscious festive meals. Prep: 10 minutes Cook: 10–12 minutes Total: 20–22 minutes Servings:4 Ingredients 1 bunch asparagus, … Read more