Mediterranean Mushroom Bourguignon
Mediterranean Mushroom Bourguignon Total Time: 45–50 minutes Serves: 3–4 This Mediterranean Mushroom Bourguignon is a rich, earthy vegetarian twist on the classic French stew. Meaty mushrooms simmer slowly in a red wine and tomato-based sauce with garlic, thyme, and sweet carrots for depth. The flavors are bold, comforting, and beautifully balanced with creamy mashed potatoes … Read more