Citrus Marinated Salmon with Dill Yogurt Sauce

Citrus Marinated Salmon with Dill Yogurt Sauce This dish features salmon fillets marinated in a citrus-herb mixture, then roasted or grilled until tender and flaky. It’s paired with a cooling dill yogurt sauce that perfectly balances the salmon’s richness. Light, healthy, and elegant enough for entertaining! Time Prep time: 15 minutes (plus 30 min marinating) … Read more

Grilled Eggplant Rolls with Ricotta and Spinach

Grilled Eggplant Rolls with Ricotta and Spinach Thinly sliced eggplant is grilled until smoky and tender, then rolled up with a ricotta, spinach, and herb mixture. Baked lightly with tomato sauce (optional) or served fresh with olive oil and basil, these rolls make a stunning starter, side, or vegetarian entree. Time Prep time: 20 minutes … Read more

Creamy Tomato Gnocchi with Burrata

Creamy Tomato Gnocchi with Burrata This dish brings together soft gnocchi tossed in a silky, garlic-infused tomato cream sauce, finished with fresh basil and torn burrata. The creamy cheese melts into the sauce, creating a decadent Mediterranean-inspired comfort meal. Time Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Servings:4 Ingredients 1 … Read more

Mediterranean Stuffed Eggplant with Couscous

Mediterranean Stuffed Eggplant with Couscous Tender roasted eggplants are filled with a fluffy couscous mixture tossed with tomatoes, olives, herbs, and feta. It’s light yet satisfying, perfect as a vegetarian main or as part of a Mediterranean feast. Time Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Servings:4 Ingredients For the … Read more