Mediterranean red pepper feta dip with roasted patatoes and chickpeas

Mediterranean Red Pepper Feta Dip with Roasted Potatoes & Chickpeas This dish combines a silky, tangy roasted red pepper feta dip (inspired by the Greek htipiti or tirokafteri, but without the spice for a non-spicy version) with golden roasted potatoes and crispy chickpeas. Perfect for dipping, scooping, or serving as part of a Mediterranean spread. … Read more

Mediterranean Lemony Chicken Ricotta Meatballs Over Garlic Spinach Orzo

Mediterranean Lemony Chicken Ricotta Meatballs Over Garlic Spinach Orzo This dish is bright, creamy, and comforting all at once. Juicy chicken meatballs enriched with ricotta and Parmesan are infused with lemon and Mediterranean spices, then served over tender orzo tossed with garlicky spinach. It’s a balanced plate that feels both fresh and hearty, perfect for … Read more

Mediterranean Lemon Garlic Chicken Orzo Skillet with Spinach

Mediterranean Lemon Garlic Chicken Orzo Skillet with Spinach This one-pan Mediterranean lemon garlic chicken orzo is bright, flavorful, and ready in under 30 minutes. Tender chicken is seared with garlic, then simmered with orzo, lemon, and chicken broth until perfectly tender. Fresh spinach adds a burst of color and nutrients, while Parmesan gives it a … Read more

Mediterranean Honey Dijon Chicken with Creamy Broccoli Penne

Mediterranean Honey Dijon Chicken with Creamy Broccoli Penne This dish balances sweet, tangy, and creamy flavors in one satisfying bowl. Tender chicken coated in a honey-Dijon glaze pairs beautifully with al dente penne and crisp-tender broccoli in a light cream sauce. The Mediterranean touch comes from olive oil, thyme, and Parmesan, giving it an herby, … Read more

Mediterranean Teriyaki Chicken Stir-Fry with Veggies & Sesame Rice

Mediterranean Teriyaki Chicken Stir-Fry with Veggies & Sesame Rice This recipe blends the sweet-salty richness of teriyaki sauce with a Mediterranean twist by using olive oil, fresh vegetables, and light, herby notes. Juicy chicken, c risp bell peppers, and broccoli are tossed in a glossy homemade teriyaki sauce, then served over sesame-scented rice with corn … Read more

Mediterranean Warm Burrata Skillet with Roasted Zucchini

Mediterranean Warm Burrata Skillet with Roasted Zucchini This dish is a rustic yet elegant Mediterranean appetizer or light meal that combines creamy burrata with caramelized, herbed zucchini. Served with warm crusty bread, it’s perfect for sharing. The zucchini roasts until golden, then is topped with soft burrata and fresh basil for a burst of freshness. … Read more

Mediterranean Za’atar-Spiced Goat Cheese, Date & Walnut Flatbread

Mediterranean Za’atar-Spiced Goat Cheese, Date & Walnut Flatbread This flatbread is the perfect blend of savory, sweet, and nutty flavors, making it a wonderful appetizer, light lunch, or party snack. The creamy tang of goat cheese, the natural sweetness of Medjool dates, and the crunch of walnuts come together beautifully, enhanced by aromatic za’atar and … Read more

Chickpea and Roasted Pepper Salad

Chickpea and Roasted Pepper Salad Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 2 roasted red peppers, sliced (store-bought or homemade) 1/4 cup red onion, finely sliced 1/4 cup fresh parsley, chopped 1–2 tbsp capers or sliced olives (optional, for briny flavor) 1 clove garlic, minced Dressing: 3 tbsp extra virgin olive oil 1 … Read more