Burrata & Roasted Zucchini Olive Platter
Burrata & Roasted Zucchini Olive Platter Ingredients: 1–2 balls of fresh burrata 2 medium zucchini, sliced into ¼-inch rounds or thin strips 1 cup mixed olives (Kalamata, Castelvetrano, etc.) 2 tbsp olive oil 1 tsp lemon zest (optional) Fresh thyme or basil leaves Salt & cracked black pepper Optional: chili flakes or a drizzle of … Read more