Crispy dukkah patatoes with aioli and pink tahini
Crispy Dukkah Potatoes with Aioli & Pink Tahini Crispy roasted potatoes are tossed with fragrant Egyptian dukkah (a nut, seed, and spice blend) and served with creamy garlic aioli plus a vibrant pink beet-tahini drizzle. It’s crunchy, nutty, tangy, and visually stunning — perfect as an appetizer, mezze platter item, or side dish. ⏱ Time … Read more