Roasted Pears with Blue Cheese & Walnuts
Roasted Pears with Blue Cheese & Walnuts Ingredients (serves 2–4): 2 ripe but firm pears (Bosc or Anjou work great) 1–2 tsp olive oil or butter 60g (about 2 oz) blue cheese (Gorgonzola, Roquefort, or Stilton) ¼ cup walnuts, roughly chopped Optional: honey or balsamic glaze, for drizzling Optional: fresh thyme or arugula, for garnish … Read more