Bacon Caprese Stuffed Portobello Mushrooms
Bacon Caprese Stuffed Portobello Mushrooms Ingredients (Serves 2) 2 large portobello mushroom caps, stems and gills removed 4 slices of bacon, cooked and crumbled 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved Fresh basil leaves, torn or chiffonade 1–2 cloves garlic, minced 1 tbsp balsamic glaze (or reduction) 1 … Read more