Stuffed grape leaves (dolmas)
Stuffed Grape Leaves (Dolmas) Stuffed grape leaves, also known as dolmas or dolmades, are tender grape leaves filled with a fragrant mix of rice, herbs, onions, and spices, then simmered until tender. They’re often served as part of a mezze spread, either warm or cold, with lemon wedges and yogurt or tzatziki. Total Time Prep … Read more