Avocado Bacon Cream Cheese Dip
This Avocado Bacon Cream Cheese Dip is a creamy, smoky, and flavorful dip perfect for parties, game nights, or snacking. The combination of ripe avocados, crispy bacon, tangy cream cheese, and seasonings creates a rich and indulgent dip that pairs well with tortilla chips, crackers, or fresh veggies. It’s easy to make and sure to be a crowd-pleaser!
Ingredients
2 ripe avocados
4 oz (½ cup) cream cheese, softened
½ cup sour cream or Greek yogurt
½ cup cooked bacon, crumbled (about 5-6 slices)
2 tbsp fresh lime juice
1 clove garlic, minced
½ tsp onion powder
¼ tsp smoked paprika (optional, for extra smoky flavor)
½ tsp salt (or to taste)
¼ tsp black pepper
¼ cup chopped fresh cilantro or green onions (optional)
¼ cup shredded cheddar cheese (optional, for extra cheesiness)
Instructions
Step 1: Prepare the Ingredients
1. Cook the bacon until crispy, then crumble and set aside.
2. Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
Step 2: Mash & Mix
1. Mash the avocados with a fork until smooth or leave it slightly chunky, depending on preference.
2. Add cream cheese and sour cream (or Greek yogurt), and mix until well combined.
3. Stir in lime juice, garlic, onion powder, smoked paprika, salt, and black pepper.
Step 3: Add Bacon & Garnished
1. Fold in crumbled bacon, shredded cheddar cheese (if using), and cilantro or green onions.
2. Mix gently to distribute the ingredients evenly.
Step 4: Serve & Enjoy
1. Transfer the dip to a serving bowl and garnish with extra bacon and fresh herbs.
2. Serve immediately with tortilla chips, crackers, or sliced veggies.
Nutritional Information
Calories: 180 kcal
Protein: 4g
Carbohydrates: 5g
Fats: 16g
Fiber: 3g
Sugar: 1g
Sodium: 250mg
Cook Time & Prep Time
Prep Time: 10 minutes
Cook Time: 5 minutes (for bacon, if not pre-cooked)
Total Time: 15 minutes
Notes & Variations
Make It Spicy: Add diced jalapenos or a pinch of cayenne pepper.
Dairy-Free Option: Use dairy-free cream cheese and sour cream alternatives.
Make It Chunkier: Mash avocados less for a more textured dip.
Storage: Best eaten fresh but can be stored in an airtight container in the fridge for up to 1 day. To prevent browning, press plastic wrap directly onto the dip’s surface.
This Avocado Bacon Cream Cheese Dip is the perfect blend of creamy, smoky, and tangy flavors. Enjoy it at your next gathering!