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Avocado Egg Salad Toast with Fresh Berries
Description
This simple, nutritious, and refreshing breakfast or light lunch pairs creamy avocado egg salad on golden toasted bread with a colorful side of fresh berries. It’s protein-packed, fiber-rich, and ready in minutes. The perfect combination of creamy, crunchy, and fruity!
Total Time
Prep Time: 10 minutes
Cook Time (boiling eggs): 10 minutes
Assembly Time: 5 minutes
Total: 25 minutes
— Ingredients (Serves 2)
For the Avocado Egg Sala
2 large eggs, boile
1 ripe avocado
1 tbsp mayonnaise (optional for extra creaminess)
1 tsp lemon juice
1 tbsp chopped red onion (optional)
1 tbsp chopped parsley or cilantro
Salt and black pepper to taste
Pinch of red chili flakes or paprika (optional)
For the Toast
2 slices sourdough, multigrain, or any bread of your choice
1 tsp or olive oil (optional)
Frsh Berry Side
½ cup fresh strawberries, sliced
½ cup blueberries
½ cup raspberries
1 tsp honey or lemon juice (optional)
Instructions
1. Prepare the Eggs
1. Place eggs in a small pot and cover with water
2. Bring to a boil and cook for 10 minutes for a firm hard-boiled texture
3. Rinse under cold water and peel
4. Chop the eggs into small pieces
2. Make the Avocado Egg Salad
1. Cut the avocado, remove the pit, and scoop into a bowl
2. Mash lightly with a fork (leave some chunks for texture)
3. Add
Chopped eggs
Lemon juice
Mayonnaise (if using)
Onion
Parsley
Salt, pepper, and optional chili flakes
4. Mix gently until everything is combined but not fully smooth
3. Toast the Bread
1. Toast the bread slices until golden and crisp
2. Spread a tiny bit of butter or olive oil if desired
4. Assembl
1. Spoon the avocado egg salad generously over each toast slice
2 Add extra pepper or herbs on top if you like
5. Prepare Fresh Berries
1. Wash the berries thoroughly
2. Toss them in a bowl and drizzle with honey or lemon juice for brightness
— Serve
Place the avocado egg salad toasts on a plate and serve with a side of fresh berries.
Enjoy immediately for the best flavor and texture
Q&A Section
Q1: Can I make the egg salad ahead of time
Yes. You can store it in an airtight container for up to 1 day. Add a little extra lemon to prevent the avocado from browning
Q2: What bread works best for this recipe
Sourdough, multigrain, rye, or any hearty bread works best because it holds the toppings without getting soggy
Q3: Can I make it without mayonnaise
Absolutely. The avocado itself provides enough creaminess. Mayo is optional
Q4: Can I add other ingredients
Yes! Popular additions include
Chopped celery
Cherry tomatoes
Dill
Crumbled feta
Everything bagel seasoning
Q5: Is this a healthy breakfast
Very! It contains
Healthy fats from avocado
Protein from eggs
Fiber and antioxidants from berries
Vitamins and minerals
A balanced and nutrient-dense me