Avocado Mayo

Avocado Mayo

Prep Time: 5 minutes 
Total Time: 5 minutes 
Yield: 1 1/4 cup

Ingredients For Avocado Mayo

  1. 2.3 cups of ripe avocados mashed
  2. two teaspoons cider or white vinegar
  3. two teaspoons of lemon juice
  4. 3/4 teaspoon powdered onion
  5. 18 tsp powdered garlic
  6. One-fourth teaspoon salt
  7. one-fourth cup water
  8. Two tablespoons of oil, or more water for a low-fat mayo

Instructions For Avocado Mayo

  1. In a blender, mix all ingredients until smooth. If you like a thinner mayo spread, add extra water. Feel free to add a dash of cayenne or hot sauce if you like your mayo spicy. Leftovers should be refrigerated and stored for 3–4 days.

Ways To Use This Avocado Mayo

Creamy avocado mayo can be used in many of the same applications as ordinary mayo, such as as a dip for oven-baked french fries, on top of sandwiches, in pasta or potato salads, or as a topping for tacos and roasted veggies.


Prepare Ahead Tip: Cover the surface directly with plastic wrap and chill for up to 4 hours.

Nutrition Facts(per serving)

59 Calories
6g Fat
2g Carbs
0g Protein

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