Avocado Turkey Chili Stuffed Sweet Potatoes
These Avocado Turkey Chili Stuffed Sweet Potatoes are a hearty, high-protein meal combining naturally sweet roasted Sweet Potato with savory Ground Turkey chili and creamy Avocado on top.It’s a perfect balance of comfort food and healthy eating, packed with fiber, protein, and bold flavors—great for meal prep or satisfying dinners.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: ~55 minutes
Servings: 4
Ingredients
Sweet Potatoes
4 medium sweet potatoes
1 tbsp olive oil
Salt and pepper
Turkey Chili
1 lb ground turkey
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 cup canned diced tomatoes
1 cup kidney beans (or black beans)
1 tbsp tomato paste
1 tsp chili powder
½ tsp cumin
½ tsp paprika
Salt and pepper to taste
½ cup water or broth
Toppings
1 avocado, sliced or mashed
¼ cup plain Greek Yogurt or sour cream
2 tbsp chopped cilantro
Lime wedges
Optional: shredded cheese
Instructions
1. Roast the Sweet Potatoes
Preheat oven to 200°C (400°F).
Pierce sweet potatoes with a fork and rub with olive oil, salt, and pepper.
Place on a baking tray and roast for 35–40 minutes until tender.
2. Make the Turkey Chili
Heat olive oil in a skillet over medium heat.
Add onion and saute 3–4 minutes until soft.
Add garlic and ground turkey. Cook until browned.
Stir in:
diced tomatoes
beans
tomato paste
chili powder, cumin, paprika
salt and pepper
water or broth
Simmer for 10–15 minutes until thick and flavorful.
3. Prepare the Potatoes
Slice each roasted sweet potato open and fluff the inside slightly with a fork.
4. Assemble
Spoon generous amounts of turkey chili into each sweet potato.
Top with:
avocado
Greek yogurt or sour cream
cilantro
squeeze of lime
5. Serve
Serve warm as a complete, satisfying meal.
Frequently Asked Questions
Can I make this vegetarian?
Yes, swap turkey for lentils or extra beans.
Can I meal prep this?
Absolutely. Store chili and potatoes separately for up to 4 days.
Can I freeze it?
Freeze the chili for up to 2 months. Bake fresh potatoes when ready.
Can I make it spicier?
Add jalapenos, cayenne, or hot sauce.
Nutritional Information
Calories: ~420 kcal
Protein: ~30 g
Carbohydrates: ~40 g
Fiber: ~8 g
Fat: ~15 g
Sodium: ~450 mg