Bacon-Wrapped Cabbage Wedges (Slow Cooker Recipe)

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Bacon-Wrapped Cabbage Wedges (Slow Cooker Recipe)

Description

Bacon-Wrapped Cabbage Wedges are a simple, hearty comfort dish that combines the natural sweetness of cabbage with the rich, smoky flavor of bacon. When cooked slowly in a crockpot, the cabbage becomes tender and flavorful while the bacon infuses the dish with savory goodness. This recipe requires only a few ingredients, making it perfect for busy weeknights, budget meals, or anyone looking for an easy slow-cooker recipe.

The slow cooker method allows the cabbage to absorb the bacon drippings and seasonings while gently cooking to a soft, melt-in-your-mouth texture. This dish can be served as a main meal or a delicious side dish alongside roasted meats or potatoes.

Ingredients

• 1 large head green cabbage
• 10–12 slices thick bacon
• 1 teaspoon garlic powder (optional)
• ½ teaspoon black pepper
• ½ teaspoon salt (optional)

Instructions

  1. Prepare the cabbage
    Cut the cabbage into thick wedges. Usually one large cabbage makes about 6–8 wedges.

  2. Wrap with bacon
    Wrap each cabbage wedge with one slice of bacon. If the wedges are large, you may need two slices.

  3. Season
    Lightly sprinkle garlic powder, salt, and black pepper over the cabbage wedges.

  4. Place in slow cooker
    Arrange the wrapped cabbage wedges inside the slow cooker. Stack gently if needed.

  5. Cook
    Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until cabbage is tender.

  6. Serve
    Serve warm. Spoon some of the bacon juices from the bottom of the cooker over the cabbage for extra flavor.

Notes

• Thick bacon works best because it holds its shape while cooking.
• Do not add water—the cabbage releases moisture as it cooks.
• If you prefer crispy bacon, you can broil the cabbage wedges for 3–5 minutes after slow cooking.

Tips

• Add sliced onions or garlic for extra flavor.
• Sprinkle smoked paprika for a smoky taste.
• Use turkey bacon for a lighter version.
• Add potatoes or carrots to make it a full slow-cooker meal.

Servings

Serves: 4–6 people

Nutritional Information (Approximate Per Serving)

Calories: 210
Protein: 9g
Fat: 16g
Carbohydrates: 10g
Fiber: 3g
Sugar: 5g
Sodium: 420mg

Health Benefits

Cabbage Benefits

  • Rich in Vitamin C and Vitamin K

  • Supports digestive health

  • High in antioxidants

  • Low in calories and carbohydrates

Bacon (in moderation)

  • Provides protein and flavor

  • Contains essential B vitamins

Frequently Asked Questions

1. Can I make this in the oven instead of a slow cooker?

Yes. Bake at 375°F (190°C) for about 35–40 minutes until cabbage is tender and bacon is crispy.

2. Can I use red cabbage?

Yes. Red cabbage works well and gives the dish a slightly sweeter flavor.

3. Can I prepare this recipe ahead of time?

Yes. Wrap the cabbage with bacon and store it in the refrigerator for up to 24 hours before cooking.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

5. Can I freeze it?

Yes, but cabbage may soften more when reheated. Freeze for up to 2 months.

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