Baked Caesar Chicken with a Creamy Parmesan Sauce
Ready in: 35 minutes
Serves: 4
Intro:
Looking for a weeknight dinner that feels indulgent but takes minimal effort?
Baked Caesar Chicken is your answer! Juicy, tender chicken breasts are smothered in a creamy Caesar dressing and Parmesan cheese mixture, then baked to golden, bubbly perfection. It’s packed with rich, tangy flavor and pairs perfectly with roasted veggies, pasta, or a crisp green salad. With only a few ingredients and one baking dish, this is a true set-it-and-forget-it comfort meal.
Ingredients:
4 boneless, skinless chicken breasts
½ cup Caesar salad dressing (choose a creamy, good-quality brand)
½ cup sour cream or Greek yogurt (optional for added creaminess)
¾ cup grated Parmesan cheese (divided)
1 tsp garlic powder
Salt and black pepper, to taste
Fresh parsley or chives, for garnish (optional)
Instructions:
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Mix the sauce:
In a bowl, combine Caesar dressing, sour cream (if using), ½ cup of Parmesan, garlic powder, salt, and pepper.
Arrange chicken:
Place the chicken breasts in the baking dish. Spread the Caesar-Parmesan mixture evenly over the top.
Top with cheese:
Sprinkle the remaining ¼ cup Parmesan over the coated chicken.
Bake for 25–30 minutes, or until the chicken is fully cooked (internal temp: 165°F / 74°C). For a golden top, broil for the last 2–3 minutes.
Garnish and serve:
Sprinkle with chopped parsley or chives if desired. Serve warm with your favorite sides!
✅ Tips:
Use chicken thighs for a juicier, richer flavor.
Make it low-carb by serving over zucchini noodles or steamed broccoli.
Want more texture? Top with crushed croutons or crispy onions before baking.
Add sliced mushrooms or spinach for extra nutrients and depth.
❓Q & A:
Q: Can I use homemade Caesar dressing?
A: Absolutely! Homemade Caesar dressing gives this dish a fresh, bold flavor boost.
Q: Can this be prepped ahead of time?
A: Yes, assemble the dish and refrigerate (covered) for up to 24 hours before baking.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Q: Can I freeze it?
A: It’s best fresh, but you can freeze it before baking. Thaw overnight in the fridge before cooking.
Nutrition Info (per serving):
Calories: ~420
Protein: 36g
Fat: 28g
Carbs: 3g
Sugar: 1g
Fiber: 0g
Sodium: ~750mg