Here’s a detailed introduction to a mouth-watering Baked Chicken Caprese recipe:
Sun-Kissed Baked Chicken Caprese: A Taste of Tuscan Summer
Imagine a dish that captures the essence of a Tuscan summer, where the sweetness of fresh tomatoes, the creaminess of mozzarella, and the tender juiciness of chicken come together in perfect harmony. Look no further than this Baked Chicken Caprese recipe, a creative twist on the classic Italian salad. With each bite, the flavors transport you to a sun-drenched Mediterranean villa, surrounded by lush gardens and warm breezes.
Indulge in:
– Tender and juicy chicken breasts smothered in a rich tomato sauce
– Fresh mozzarella melted to perfection, adding a velvety texture
– Sweet and tangy tomatoes, infused with basil and a hint of balsamic glaze
– A symphony of flavors and textures that will leave you craving more
This Baked Chicken Caprese recipe is a masterclass in simplicity, allowing each ingredient to shine while creating a dish that’s greater than the sum of its parts. Perfect for a cozy night in or a dinner party with friends, this recipe is sure to become a new favorite. Let’s dive in and bring a taste of la dolce vita to your kitchen!
- 2 Chicken Breasts, halved
- 2 Tbls Olive Oil
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Italian Seasoning
- Tomatoes –
- Cherry Tomatoes, halved or quartere
- 1 Tbls Olive Oi
- Fresh Basil Leaves, chopped
- Salt & Peppe
- Topping
- Basil Pesto
- Mozzarella Slices
- For the chicken marinade, mix the olive oil, Italian seasoning, garlic and onion powders, salt, and pepper in a small bowl.
- Flatten the thick section of the breasts using a meat mallet. Apply the chicken marinade to the breasts.
Tomatoes: Toss tomatoes with chopped basil, olive oil, and salt & pepper. - Chicken & Toss –
- Cook the chicken in a skillet with two tablespoons of butter until it is browned on both sides (it’s okay to cook it through since it will finish cooking in the oven).
- Then, move it to a baking dish that has been sprayed with cooking spray. Place slices of mozzarella on top of each bird and bake at 200C/400F for about 20 minutes, or until the chicken is cooked through. The amount of time you bake depends on how thick your chicken breasts are.
- Take out of the oven. Place about three tablespoons of pesto, a portion of tomatoes, and freshly ground pepper on top of each chicken. Serve right away.
Have fun!