Baked Chicken with Creamy Garlic Sauce, Crispy Potatoes & Roasted Tomatoes
Description
This wholesome one-pan style meal combines juicy baked chicken, golden crispy potatoes, and sweet roasted tomatoes finished with a rich, velvety creamy garlic sauce. It’s perfect for family dinners, meal prep, or special occasions — hearty, comforting, and restaurant-quality with simple ingredients.
Flavor profile: Creamy • Garlicky • Savory • Comforting
Difficulty: Easy–Moderate
Time Required
Prep time: 15 minutes
Cook time: 40–45 minutes
Total time: 1 hour
Servings: 4
Ingredients
For the Baked Chicken
4 boneless chicken breasts (or thighs)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
½ tsp garlic powder
For Crispy Potatoes
500g baby potatoes (halved)
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp dried rosemary or thyme
For Roasted Tomatoes
2 cups cherry tomatoes
1 tbsp olive oil
Salt and pepper to taste
For Creamy Garlic Sauce
2 tbsp olive oil
5–6 garlic cloves (minced)
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp chili flakes (optional)
1 tsp dried oregano or parsley
Instructions
Step 1: Prepare Oven
Preheat oven to 200°C (400°F).
Line a large baking tray with parchment paper.
Step 2: Season Chicken
Pat chicken dry.
Rub with olive oil, salt, pepper, paprika, Italian seasoning, and garlic powder.
Place on baking tray.
Step 3: Prepare Potatoes & Tomatoes
Toss potatoes with olive oil, salt, pepper, and herbs.
Spread around chicken on the tray.
Toss cherry tomatoes with olive oil and salt.
Add tomatoes to tray.
Step 4: Bake
Bake for 35–40 minutes until:
Chicken internal temperature reaches 75°C (165°F)
Potatoes are crispy and golden
Tomatoes are soft and blistered
Step 5: Make Creamy Garlic Sauce
While chicken bakes:
Add minced garlic and sauté 1 minute until fragrant.
Pour in chicken broth and simmer 2 minutes.
Add heavy cream, salt, pepper, and chili flakes.
Simmer 3–5 minutes until slightly thickened.
Stir in parmesan cheese and herbs.
Cook until smooth and creamy.
Step 6: Serve
Plate chicken with potatoes and roasted tomatoes.
Pour creamy garlic sauce over chicken.
Garnish with parsley if desired.
Tips for Best Results
Use chicken thighs for extra juiciness.
Don’t overcrowd the tray — ensures crispy potatoes.
Let chicken rest 5 minutes before serving.
Add spinach or mushrooms to the sauce for variation.
Nutritional Information (Per Serving — Approx.)
Calories: 520 kcal
Protein: 42g
Carbohydrates: 28g
Fat: 27g
Fiber: 4g
Sodium: 620mg
(Varies based on ingredients used.)
Frequently Asked Questions
Can I make this dairy-free?
Yes — replace butter with olive oil, cream with coconut cream, and skip parmesan.
Can I use bone-in chicken?
Yes, but bake 10–15 minutes longer.
How do I store leftovers?
Store in airtight container in refrigerator for up to 3 days.
Can I make it ahead?
Yes — prepare everything and refrigerate uncooked tray up to 24 hours.
What sides go well with this?
Steamed vegetables, rice, salad, or garlic bread.