Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs

Looking for a delicious and nutritious breakfast option? Look no further! This recipe combines the goodness of eggs with the creamy texture of baked cottage cheese, creating a mouthwatering dish that’s sure to please even the pickiest of eaters.

Whether you’re hosting a brunch with friends or simply treating yourself to a cozy morning meal, Eggs with Baked Cottage Cheese is a versatile dish that can be customized to suit your taste preferences. Plus, it’s packed with protein, making it an ideal choice for starting your day off on the right foot.

So, get ready to elevate your breakfast game with this simple yet satisfying recipe. Let’s dive in and discover how to make Eggs with Baked Cottage Cheese!


  1. Lays: 6 big eggs
  2. Cottage About 450 grams (about 2 cups) of cheese
    Delicate Cheddar One cup of grated cheese, or around 100 grams
  3. Parmesan Cheese: 1/4 cup of grated (
  4. Flour: 1/4 cup, or around 30 grams
  5. Melted butter, 2 tablespoons (or 30 milliliters)
  6. One teaspoon (about five milliliters) of baking powder
  7. Salt: half a teaspoon (2.5 milliliters)
  8. For 1/4 cup (or approximately 25 grams) of chopped green onions
  9. For the garnish, chop some fresh parsley.
  10. Optional garnish: red pepper flakes


Heat up and get ready:
  1. Preheat the oven to 350°F (175°C) to start. Lightly grease a nine by nine-inch baking dish.

Put the base together:

In a large bowl, mix all the eggs and whisk to blend. Mix the cottage cheese, baking powder, melted butter, cheddar, Parmesan, and flour together.
Enhance the flavour:

Add the chopped green onions and toss to combine. Turn the mixture out onto the hot baking dish.
Put this in the oven:
Bake the mixture for 35 to 40 minutes, or until the top becomes golden and the middle hardens, without preheating the oven.

Before slicing, serve garnished and allow it rest for a short period. You may garnish it with some fresh parsley and red pepper flakes if you’d like.
Enjoy a warm one.




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