Baked Feta Cheese with Olives, Sun-Dried Tomatoes & Herbs
Description
This dish is a warm, aromatic appetizer featuring creamy baked feta cheese infused with the bold flavors of sun-dried tomatoes, olives, garlic, and herbs. As it bakes, the feta softens (but holds shape), absorbing olive oil and seasonings—creating a dip-like texture perfect with bread or crackers.
Time Required
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Ingredients (Serves 3–4)
200–250g block of feta cheese
1/2 cup mixed olives (black & green, pitted)
1/3 cup chopped sun-dried tomatoes
2–3 garlic cloves, thinly sliced
3–4 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp dried thyme (or Italian seasoning)
1/4 tsp chili flakes (optional, for heat)
Freshly ground black pepper (to taste)
Fresh herbs (parsley or basil), chopped (for garnish)
Zest of 1/2 lemon (optional, for freshness)
Instructions
1. Preheat Oven
Preheat your oven to 180°C (350°F).
2. Prepare the Dish
Place the feta block in a small baking dish.
Scatter olives and chopped sun-dried tomatoes around and on top.
3. Add Flavor
Add sliced garlic evenly.
Sprinkle oregano, thyme, chili flakes, and black pepper.
Drizzle olive oil generously over everything.
4. Bake
Bake for 20–25 minutes until:
Feta is soft and slightly golden on top
Oil is bubbling and fragrant
5. Finish & Serve
Remove from oven.
Sprinkle fresh herbs and lemon zest.
Serve warm with:
Toasted bread
Crackers
Warm pita
Tips for Best Results
Use block feta, not crumbled—it bakes better.
For extra richness, add a few cherry tomatoes before baking.
Want creamier texture? Lightly mash after baking.
Add a drizzle of honey for a sweet-salty contrast.
Frequently Asked Questions
1. Can I use another cheese?
Yes, but texture changes. Goat cheese works but becomes creamier. Halloumi stays firm and won’t soften like feta.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Reheat gently in oven or microwave.
3. Can I make it ahead?
You can assemble everything in advance and bake just before serving.
4. Is it spicy?
Only if you add chili flakes—otherwise it’s mild and savory.
5. What olives are best?
Kalamata or mixed Mediterranean olives give the best flavor.
Nutritional Information (Approx. per serving)
Calories: 220–260 kcal
Protein: 8–10g
Fat: 18–22g
Carbohydrates: 4–6g
Sodium: High (due to feta & olives)