Baked Lemon Donuts
“Imagine a sweet and tangy symphony of flavors, a delicate balance of bright citrus and rich sweetness, all wrapped up in a tender and fluffy donut. Our Baked Lemon Donuts are a masterclass in texture and taste, with a moist and airy interior, a delicate crust, and a burst of citrusy freshness from the lemon zest. The lemon glaze adds a sweet and sticky element, perfectly balancing the tartness of the lemon. These donuts are a perfect treat for springtime, summer, or anytime you need a little sunshine in your life. With their beautiful yellow color and inviting aroma, they’re sure to bring a smile to your face and a twinkle to your taste buds. So why not indulge in the sweet and tangy delight of our Baked Lemon Donuts?”
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Directions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, egg, melted butter, vanilla extract, lemon zest, and lemon juice.
- Mix the wet ingredients into the dry ingredients until just combined.
- Spoon the batter into the donut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes or until the donuts are lightly golden.
- Let cool for a few minutes before removing from the pan.
Tips:
Add a lemon glaze by mixing powdered sugar with lemon juice and drizzle it over the cooled donuts for extra flavor.
These donuts freeze well; just warm them up in the microwave for a quick treat.
Time Cooking:
Preparation: 10 minutes | Baking: 10-12 minutes
Enjoy your homemade Baked Lemon Donuts!