Baked Pork Chops Recipe
Description:
These juicy, flavorful baked pork chops are seasoned with a simple spice blend and oven-baked to tender perfection. Ideal for a weeknight dinner or weekend comfort food, this dish pairs beautifully with roasted vegetables, mashed potatoes, or a crisp salad. With minimal prep and big flavor, it’s a family favorite that’s easy to customize.
Ingredients (Serves 4):
4 bone-in or boneless pork chops (about 1-inch thick)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (smoked or sweet)
1/2 tsp dried thyme (optional)
1/2 tsp brown sugar (optional, for light caramelization)
Optional garnish:
Fresh parsley, chopped
Lemon wedges
Equipment Needed:
Baking sheet or dish
Aluminum foil (optional, for easy cleanup)
Meat thermometer (recommended)
Total Time:
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Resting Time: 5 minutes
Total: ~40 minutes
Instructions:
Preheat Oven to 400°F (200°C).
Prepare Pork Chops:
Pat pork chops dry with a paper towel.
Rub both sides with olive oil.
Season:
Mix salt, pepper, garlic powder, onion powder, paprika, thyme, and brown sugar in a small bowl.
Rub the spice blend evenly on both sides of each pork chop.
Bake:
Place pork chops on a baking dish or lined baking sheet.
Bake uncovered for 25-30 minutes, or until internal temperature reaches 145°F (63°C).
Optional: Broil for the last 2-3 minutes for a crispier top.
Rest:
Remove from oven and let rest for 5 minutes before serving.
Serve:
Garnish with parsley and a squeeze of lemon, if desired.
Nutritional Information (Per Serving):
Nutrient Amount
Calories ~290 kcal
Protein ~30g
Fat ~17g
Saturated Fat ~4g
Carbohydrates ~2g
Sugar ~0.5g
Fiber ~0.3g
Sodium ~500mg
Cholesterol ~90mg
Values may vary based on chop thickness, bone-in vs boneless, and seasoning adjustments.
Frequently Asked Questions (FAQ)
Q: Can I use boneless pork chops?
A: Yes! Boneless pork chops cook a bit faster, so check for doneness around 22–25 minutes.
Q: How do I prevent pork chops from drying out?
A: Don’t overbake—use a meat thermometer and remove at 145°F. Letting them rest after baking helps retain juices.
Q: Can I marinate the pork chops beforehand?
A: Absolutely. A simple marinade with olive oil, vinegar, and herbs for 2–12 hours adds more flavor and tenderness.
Q: What sides go well with baked pork chops?
A Great options include:
Roasted Brussels sprouts
Mashed potatoes
Apple slaw
Steamed green beans
Garlic rice
Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 325°F or microwave with a splash of broth or water to keep them moist.