Baked Potatoes with Spinach
These Baked Potatoes with Spinach are a comforting yet healthy dish. Fluffy Potatoes are filled with a creamy, garlicky spinach mixture for a nourishing and satisfying meal.Perfect for vegetarian dinners, meal prep, or a wholesome side dish.
Prep time: 10–15 minutes
Cook time: 45–50 minutes
Total time: ~1 hour
Servings: 2–3
Ingredients
3–4 medium potatoes
1 tbsp olive oil
2 cups Spinach (fresh or frozen)
1 garlic clove, minced
¼ cup Greek Yogurt or cream
¼ cup shredded cheese
Salt and pepper
Optional Add-ins
mushrooms
onions
feta cheese
chili flakes
Instructions
1. Bake Potatoes
Preheat oven to 200°C (400°F).
Rub potatoes with olive oil and salt.
Bake for 45–50 minutes until tender.
2. Prepare Spinach Filling
In a pan:
saute garlic in olive oil
add spinach and cook until wilted
Stir in Greek yogurt (or cream), salt, and pepper.
3. Stuff Potatoes
Cut baked potatoes open and fluff the inside slightly.
Fill with spinach mixture.
4. Optional Bake Again
Top with cheese and bake for 10 minutes until melted.
5. Serve
Serve warm with optional toppings.
Frequently Asked Questions
Can I make it vegan?
Use plant-based yogurt or skip dairy.
Is this healthy?
Yes—balanced with carbs, fiber, and nutrients.
Can I meal prep this?
Yes, store for 3–4 days.
Can I add protein?
Add:
chicken
chickpeas
eggs
Nutritional Information
Calories: ~300 kcal
Protein: ~10 g
Carbohydrates: ~35 g
Fiber: ~4 g
Fat: ~12 g
Sodium: ~250 mg