Baked Salmon with Cranberry Salsa and Pecans

Baked Salmon with Cranberry Salsa and Pecans

Descriptions.

Total Time:

Prep Time: 20 minutes

Cook Time: 15–18 minutes

Total Time: ~35–40 minutes

Servings:

Serves 4

Ingredients:

For the Salmon:

4 salmon fillets (about 6 oz each, skin on or off)

2 tbsp olive oil

1 tsp salt

½ tsp black pepper

1 tsp garlic powder (optional)

1 tbsp lemon juice or zest

For the Cranberry Salsa:

1 cup fresh or frozen cranberries (thawed if frozen)

1 small shallot or ¼ red onion, finely chopped

1 small jalapeño, seeded and minced (optional, for heat)

2 tbsp honey or maple syrup

2 tbsp fresh cilantro or parsley, chopped

1 tbsp orange juice or lime juice

Salt to taste

For the Topping:

⅓ cup pecans, roughly chopped

1 tsp or oil (for toasting)

Instructions:

1. Preheat and Prepare Salmon

Preheat your oven to 400°F (200°C)