Baked Sweet Chili Chicken with Creamy Slaw
Description
This dish combines juicy oven-baked chicken glazed in a sticky sweet chili sauce with a cool, crunchy creamy slaw. It’s the perfect balance of sweet, tangy, and savory—great for weeknight dinners or casual gatherings.
Time
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: ~45–50 minutes
Ingredients
For the Sweet Chili Chicken:
4 boneless, skinless chicken thighs (or breasts)
½ cup sweet chili sauce
2 tbsp soy sauce
1 tbsp garlic (minced)
1 tbsp ginger (grated)
1 tbsp lime juice
1 tbsp olive oil
½ tsp black pepper
½ tsp salt
For the Creamy Slaw:
2 cups shredded cabbage (green or mix)
1 carrot, julienned
¼ cup mayonnaise
2 tbsp yogurt (optional, for lighter dressing)
1 tbsp vinegar (apple cider or white)
1 tsp honey
½ tsp salt
½ tsp black pepper
Optional Garnish:
Fresh cilantro or parsley
Sesame seeds
Lime wedges
Instructions
Step 1: Prepare the Chicken
Preheat oven to 200°C (400°F).
In a bowl, mix sweet chili sauce, soy sauce, garlic, ginger, lime juice, olive oil, salt, and pepper.
Coat the chicken well with the marinade. Let it sit for 10–15 minutes (optional but recommended).
Step 2: Bake
Place chicken on a lined baking tray.
Bake for 25–30 minutes, turning once halfway.
Brush extra sauce on top and bake another 5 minutes until sticky and slightly caramelized.
Step 3: Make the Creamy Slaw
In a large bowl, combine cabbage and carrot.
In a separate bowl, whisk mayo, yogurt, vinegar, honey, salt, and pepper.
Toss the dressing with the vegetables until well coated.
Chill for 10 minutes for best flavor.
Step 4: Serve
Plate the baked chicken with a generous side of creamy slaw.
Garnish with herbs, sesame seeds, and a squeeze of lime.
Serving Ideas
Serve with steamed rice or fries
Wrap in tortillas for a quick chicken slaw wrap
Pair with naan or flatbread
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes! Just reduce cooking time slightly to avoid drying.
Can I make it spicier?
Add chili flakes or a dash of hot sauce to the marinade.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I air fry instead?
Yes! Cook at 180°C (360°F) for about 18–22 minutes, flipping halfway.
Nutritional Information (Approx. per serving)
Calories: 420 kcal
Protein: 28g
Carbs: 20g
Fat: 25g