Baked Sweet Potato Balls 

Crispy on the outside and soft on the inside, Baked Sweet Potato Balls are a delicious and festive addition to any meal. Whether served as an appetizer, a side dish, or even a snack, these golden bites bring a perfect balance of sweetness and crunch. The natural sweetness of mashed sweet potatoes pairs beautifully with warm spices and a crispy coating, making them a comforting yet slightly indulgent treat.

Ingredients:

2 large sweet potatoes, cooked and mashed

¼ cup brown sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

½ teaspoon vanilla extract

2 tablespoon solive oil

1 cup crushed cornflakes or panko breadcrumbs

¼ cup chopped pecans or almonds (optional)

1 egg, beaten

Pinch of salt

Cooking spray or oil for baking

Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

In a bowl, combine mashed sweet potatoes with brown sugar, cinnamon, nutmeg, vanilla extract, oil, and a pinch of salt. Mix well.

Scoop about 1 tablespoon of the mixture, roll it into small balls, and set aside.

In a separate bowl, mix the crushed cornflakes (or panko) with chopped nuts.

Dip each sweet potato ball into the beaten egg, then coat with the cornflake/nut mixture.

Place coated balls on the baking sheet and lightly spray them with cooking oil for extra crispiness.

Bake for 20-25 minutes or until golden brown and crispy on the outside.

Let cool slightly before serving. Enjoy!

Tips for the Best Sweet Potato Balls:

✅ Use well-mashed sweet potatoes: Ensure they’re smooth and lump-free for even texture. Roasting or steaming works best for a naturally sweet and soft mash.
✅ Chill before shaping: Refrigerating the sweet potato mixture for 15-20 minutes helps them hold their shape better.
✅ Coating matters: Use crushed cornflakes, panko, or finely chopped nuts for a crispy outer layer.
✅ Add a surprise center: For extra indulgence, try stuffing each ball with a mini marshmallow, cream cheese, or a small cube of brie before coating and baking.
✅ Bake at high heat: A 375-400°F (190-200°C) oven ensures a crispy crust while keeping the inside soft.
✅ Air fryer alternative: For an extra crisp result, air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.