Baked Zucchini
Experience the tender, slightly caramelized goodness of baked zucchini, perfectly seasoned with herbs and spices. This easy-to-make recipe is a great way to enjoy the flavors of summer, whether you’re looking for a healthy side dish, a satisfying snack, or a flavorful addition to your favorite meals.
Flavor Profile
1. Tender and Slightly Caramelized: The baked zucchini is tender and slightly caramelized, with a deliciously sweet flavor.
2. Herbaceous and Aromatic: The combination of herbs and spices creates a fragrant and aromatic flavor profile.
3. Savory and Umami: The olive oil and seasonings add a savory and umami flavor to the dish.
Benefits
1. Easy to Make: Perfect for busy weeknights or last-minute meal plans.
2. Healthy and Nutritious: A low-calorie, high-fiber snack or side dish that’s rich in vitamins and minerals.
3. Customizable: Experiment with different herbs, spices, and seasonings to give the recipe your own unique twist.
Ingredients:
- 3 medium zucchinis, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano or Italian seasoning
- Salt and freshly cracked black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil (for garnish)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Zucchini:
In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until evenly coated.
3. Arrange on the Baking Sheet:
Spread the zucchini in a single layer on the prepared baking sheet. Sprinkle with Parmesan cheese, if desired.
4. Bake:
Bake in the preheated oven for 15–20 minutes, flipping halfway through, until the zucchini is tender and golden. For extra crispiness, broil for an additional 1–2 minutes at the end.
5. Garnish and Serve:
Remove from the oven and sprinkle with fresh basil. Serve as a side dish or a light snack.