Baklava Bundt Cake – Honey-Soaked, Nutty & Perfectly Spiced

This Baklava Bundt Cake brings together the soul of classic Middle Eastern baklava and the ease of a soft, sliceable cake. Instead of delicate layers of phyllo, this version uses a tender Bundt cake base infused with warm spices, finely chopped nuts, and finished with a glossy honey syrup that soaks into every curve. The result is rich but balanced, sweet without being cloying, and deeply aromatic. It is the kind of cake that feels special enough for celebrations yet simple enough to bake at home. If you love baklava flavors but want a more approachable dessert, this cake delivers all the comfort with far less fuss.

Prep time: 20 minutes

Bake time: 45 to 50 minutes

Soaking time: 20 minutes

Total time: About 1 hour 30 minutes

Yield: 10 to 12 slices

Ingredients

For the Cake

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar

4 large eggs, room temperature

1 cup plain yogurt or sour cream

1 teaspoon vanilla extract

1 1/2 cups finely chopped nuts (walnuts, pistachios, or a mix)

For the Honey Syrup

3/4 cup honey

1/2 cup water

1/4 cup sugar

1 tablespoon lemon juice

1 teaspoon orange blossom water or rose water (optional)

Instructions

Preheat the oven to 175°C and generously grease a Bundt pan.

In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.

In a large bowl, cream butter, granulated sugar, and brown sugar until light.

Add eggs one at a time, mixing well after each.

Stir in yogurt and vanilla extract until smooth.

Gradually fold in the dry ingredients until just combined.

Gently mix in the chopped nuts.

Pour the batter evenly into the prepared Bundt pan.

Bake for 45 to 50 minutes until a toothpick comes out clean.

While warm, slowly pour prepared honey syrup over the cake and let it soak before unmolding.

Tips

Grease the Bundt pan thoroughly to prevent sticking.

Finely chop nuts so they distribute evenly through the cake.

Do not overmix the batter to keep the crumb tender.

Use room-temperature ingredients for smoother mixing.

Place the Bundt pan on a baking sheet to catch drips.

Let the cake rest before removing to keep its shape intact.

Pour syrup slowly to allow full absorption.

Adjust spices to taste for a warmer or milder profile.

Use good-quality honey for the best flavor.

Allow time for syrup to fully soak before slicing.

Variations

Pistachio Lovers: Use only pistachios for a vibrant green crumb.

Orange Baklava Cake: Add orange zest to the batter and syrup.

Chocolate Twist: Add mini chocolate chips to the batter.

Almond Version: Replace nuts with finely chopped almonds.

Dairy-Free: Use dairy-free yogurt and plant-based butter.

Gluten-Free: Substitute a 1:1 gluten-free flour blend.

Extra Syrupy: Increase syrup slightly for a more traditional soak.

Mini Bundts: Bake in small molds for individual servings.

Coconut Baklava: Add toasted coconut flakes to the nut mix.

Holiday Spice: Add nutmeg and ginger for festive warmth.

Q&A

Does this taste like traditional baklava?
Yes, it captures the flavor profile without the phyllo layers.

Is the cake very sweet?
It is sweet but balanced by spices and lemon in the syrup.

Can I make it ahead?
Yes, it tastes even better the next day.

Do I have to use floral water?
No, it is optional but adds authenticity.

Can I freeze this cake?
Yes, freeze without syrup and soak after thawing.

What nuts work best?
Walnuts and pistachios are classic choices.

Why pour syrup on a warm cake?
Warm cake absorbs syrup more evenly.

How long does it keep?
Up to 4 days at room temperature, covered.

Can I reduce the sugar?
You can slightly reduce syrup, but flavor will change.

How should I serve it?
With tea, coffee, or a spoon of yogurt.

Nutrition

(Approximate per slice)

Calories: 420

Carbohydrates: 48 g

Fat: 22 g

Protein: 6 g

Fiber: 3 g

Conclusion

Baklava Bundt Cake is a beautiful way to enjoy the flavors of a beloved classic in a simpler, more shareable form. With its nutty crumb, warm spices, and honey-soaked finish, it feels rich, comforting, and celebratory all at once. Whether served at gatherings or enjoyed quietly with tea, this cake offers a perfect balance of tradition and ease. Once baked, it is sure to become a standout favorite in your dessert collection.