Bang Bang Chicken Fried Rice
Description:
Bang Bang Chicken Fried Rice is a flavor-packed fusion dish combining crispy chicken bites with spicy, creamy Bang Bang sauce over savory fried rice. The dish is inspired by Asian-American flavors, bringing together crunchy textures and bold sauces for an indulgent one-pan meal.
Ingredients
For the Chicken:
2 chicken breasts (cut into bite-sized pieces)
½ cup olive oil (or plain yogurt)
½ cup cornstarch
½ cup all-purpose flour
Salt and pepper to taste
Oil for frying (vegetable or canola)
Bang Bang Sauce:
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp Sriracha (adjust to spice preference)
1 tbsp honey or sugar (optional for balance)
1 tsp rice vinegar or lime juice (optional for tang)
Fried Rice:
3 cups cooked jasmine or basmati rice (preferably day-old)
2 eggs, lightly beaten
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp sesame oil
2 garlic cloves, minced
½ onion, chopped
1 cup mixed vegetables (peas, carrots, corn)
2 green onions, chopped
Instructions
1. Marinate Chicken (15 mins)
Combine chicken pieces with buttermilk, salt, and pepper. Let it sit for at least 15 minutes while prepping other ingredients.
2. Prepare Bang Bang Sauce
Mix mayonnaise, sweet chili sauce, Sriracha, and optional honey/vinegar in a bowl. Set aside.
3. Fry the Chicken (15–20 mins)
Mix cornstarch and flour in a bowl.
Dredge marinated chicken in flour mixture.
Heat oil in a deep pan or skillet over medium-high heat.
Fry chicken until golden and crispy, about 4-5 minutes per batch.
Drain on paper towels and toss with Bang Bang sauce just before serving.
4. Make Fried Rice (10 mins)
Heat sesame oil in a large pan or wok.
Add garlic and onion. Sauté for 2-3 minutes.
Push to the side and scramble eggs in the pan.
Add mixed veggies, then stir in rice.
Add soy sauce and oyster sauce, mix well. Cook until everything is heated through.
Stir in green onions at the end.
5. Assemble & Serve
Plate the fried rice and top generously with Bang Bang chicken.
Optional: Garnish with more green onions, sesame seeds, or a drizzle of extra sauce.
Time Breakdown
Prep time: 15 mins
Cook time: 25–30 mins
Total time: ~45 mins
Serving Size
Serves: 4
Serving Size: About 1½ cups fried rice + 4 oz chicken
Nutritional Information (Per Serving, Approximate)
Nutrient Amount
Calories ~650 kcal
Protein ~30g
Carbohydrates ~65g
Fat ~30g
Saturated Fat ~6g
Sugar ~8g
Sodium ~850mg
Fiber ~3g
Note: Values vary depending on exact ingredients used (e.g., mayo type, oil, rice brand).
Q&A Section Can I make this dish healthier?
Yes! Bake or air-fry the chicken instead of deep frying, and use low-fat mayo or Greek yogurt in the Bang Bang sauce. You can also add more vegetables or use brown rice.
Can I make it ahead of time?
You can prep the rice and sauce ahead. Fry chicken fresh for best texture, but you can reheat it in an oven or air fryer for crispiness.
Can I make it vegetarian?
Definitely! Swap chicken with crispy tofu, cauliflower, or plant-based chicken alternatives.
What rice is best?
Day-old jasmine or long-grain rice works best for fried rice because it’s drier and won’t clump.
Is it very spicy?
The Sriracha gives a medium spice level. Reduce or omit it for a milder version, or add
more if you like it hot.