Bang Bang Shrimp Rice Bowl
This Bang Bang Shrimp Rice Bowl is a deliciously spicy, crispy, and creamy dish inspired by the popular restaurant appetizer. Juicy shrimp are coated in a crispy batter, tossed in a sweet and spicy bang bang sauce, and served over a bed of fluffy rice with fresh veggies. It’s a perfect balance of textures and flavors that makes for a satisfying meal.
Ingredients
For the Shrimp:
1 lb shrimp (peeled, deveined)
½ cup milk
½ cup cornstarch
½ cup panko breadcrumbs
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon black pepper
Olive oli
For the Bang Bang Sauce:
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon rice vinegar
For the Bowl:
2 cups cooked jasmine rice
1 cup shredded lettuce or cabbage
½ cup sliced cucumber
½ cup shredded carrots
2 green onions, sliced
Sesame seeds, for garnish
Lime wedges, for serving
Instructions
1. Prepare the Shrimp:
In a bowl, soak the shrimp in milk for about 10 minutes.
In another bowl, mix cornstarch, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
Remove shrimp from buttermilk and coat each piece in the dry mixture.
2. Fry the Shrimp:
Heat olive oil in a deep pan to 350°F (175°C).
Fry shrimp in batches for 2-3 minutes or until golden and crispy.
Drain on a paper towel-lined plate
3. Make the Bang Bang Sauce:
In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar until smooth.
4. Assemble the Bowl:
Divide cooked jasmine rice into bowls.
Top with shredded lettuce, sliced cucumber, shredded carrots, and crispy shrimp.
Drizzle bang bang sauce over shrimp.
Garnish with green onions and sesame seeds.
Serve with lime wedges on the side.
Nutritional Information
Calories: 600-650 kcal
Protein: 30g
Carbohydrates: 70g
Fats: 25g
Fiber: 4g
Sugar: 10g
Sodium: 900mg
Notes & Tips
Healthier Option: For a lighter version, air-fry or bake the shrimp instead of deep frying.
Spice Level: Adjust Sriracha to your preference. More for extra heat, less for a milder flavor.
Gluten-Free: Use gluten-free panko and cornstarch.
Serving Suggestions: Add avocado or a fried egg for extra richness.
Enjoy your homemade Bang Bang Shrimp Rice Bowl!