BBQ Chicken Quesadilla Recipe

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Full detail recipe with description nutritional info and time and question answer BBQ Chicken quesadilla

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Here’s a full recipe for BBQ Chicken Quesadillas—complete with preparation and cooking details, nutritional info, and a Q&A section.

 

BBQ Chicken Quesadilla Recipe

Description

A BBQ Chicken Quesadilla is a delicious fusion of smoky barbecue flavors and cheesy Mexican comfort food. Tender shredded chicken tossed in tangy BBQ sauce is layered with melted cheese, onions, and sometimes peppers, all grilled to crispy perfection in a flour tortilla. It’s a quick, satisfying meal perfect for lunch, dinner, or game day snacks.

Prep Time & Cook Time

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4 quesadillas (serves 2-4 depending on portion size)

Ingredients

Main Ingredients:

2 cups cooked shredded chicken (rotisserie or grilled)

1/2 cup BBQ sauce (use your favorite brand or homemade)

1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

1/4 cup red onion, finely chopped (optional)

1/4 cup chopped cilantro (optional)

1/4 cup sliced jalapeños or bell peppers (optional)

4 large flour tortillas (10-inch)

For Cooking:

1 tbsp olive oil or oil (for grilling)

Optional Toppings (after cooking):

Sour cream

Salsa

Guacamole

Extra BBQ sauce

Instructions

Prepare Chicken Mixture:

In a bowl, mix shredded chicken with BBQ sauce until fully coated. Taste and adjust sauce if needed.

Assemble the Quesadilla:

Lay out the tortillas.

On one half of each tortilla, layer BBQ chicken, cheese, onions, and other optional toppings like jalapeños or cilantro.

Fold the tortilla over to create a half-moon shape.

Cook:

Heat a skillet or grill pan over medium heat and add a little butter or oil.

Place the quesadilla in the pan. Cook for 2–3 minutes on each side or until the tortilla is golden and crispy and the cheese is melted.

Remove and let rest for 1 minute before slicing into wedges.

Serve:

Serve warm with your choice of toppings or dipping sauces.

Nutritional Information (per quesadilla)

Nutrient Amount

Calories ~420 kcal

Protein ~25g

Carbohydrates ~30g

Fat ~22g

Saturated Fat ~10g

Fiber ~2g

Sugar ~8g (from BBQ)

Sodium ~800mg

Note: Values vary based on specific ingredients used.

FAQs

Q: Can I use leftover chicken?

A: Absolutely! BBQ Chicken Quesadillas are perfect for using leftover rotisserie, grilled, or baked chicken.

Q: Can I make these ahead of time?

A: You can assemble them ahead and store in the fridge for up to 24 hours. Cook just before serving for best texture.

Q: Can I freeze BBQ Chicken Quesadillas?

A: Yes, wrap them tightly in foil and freeze. Reheat in a skillet or oven for best results.

Q: What cheese works best?

A: Sharp cheddar, Monterey Jack, or pepper jack all melt well and pair nicely with BBQ flavor.

Q: Can I make it vegetarian?

A: Replace chicken with grilled veggies, beans, or plant-based chicken alternatives.

Q: What BBQ sauce should I use?

A: Sweet and smoky sauces work best, but spicy or tangy options are great if y

ou want more kick.

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