Bbq chicken skewers salad with creamy avacado dressing

BBQ Chicken Skewers Salad with Creamy Avocado Dressing

BBQ Chicken Skewers Salad with Creamy Avocado Dressing is a fresh and satisfying meal combining smoky grilled Chicken skewers with crisp vegetables and a rich, creamy Avocado dressing.

The combination of barbecue flavor, crunchy greens, and smooth avocado sauce creates a balanced, high-protein, and refreshing dish perfect for lunch, dinner, or summer meals.

Time Required

Prep time: 15 minutes

Cook time: 12–15 minutes

Total time: 30 minutes

Servings: 4

 Ingredients

BBQ Chicken Skewers

2 chicken breasts, cut into cubes

2 tbsp Barbecue Sauce

1 tbsp olive oil

½ tsp smoked paprika

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

Wooden or metal skewers

Salad

4 cups mixed greens or romaine Lettuce

1 cup cherry tomatoes, halved

½ cucumber, sliced

¼ red onion, thinly sliced

½ cup corn kernels (optional)

¼ cup shredded cheese or feta (optional)

Creamy Avocado Dressing

1 ripe avocado

¼ cup Greek yogurt

2 tbsp lime or lemon juice

1 tbsp olive oil

1 small garlic clove

2–3 tbsp water (to thin)

¼ tsp salt

¼ tsp black pepper

 Instructions

1. Prepare the Chicken

In a bowl mix chicken cubes with:

barbecue sauce

olive oil

smoked paprika

garlic powder

salt and pepper

Thread chicken pieces onto skewers.

2. Cook the Skewers

Grill the skewers on a grill pan or outdoor grill over medium heat for 10–12 minutes, turning occasionally, until the chicken is cooked through.

3. Make the Avocado Dressing

Blend together:

avocado

Greek yogurt

lime juice

olive oil

garlic

salt and pepper

Add water gradually until smooth and pourable.

4. Prepare the Salad

In a large bowl combine:

mixed greens

cherry tomatoes

cucumber

red onion

corn (optional)

5. Assemble the Dish

Place salad in bowls, add warm BBQ chicken skewers on top, and drizzle generously with creamy avocado dressing.

 Frequently Asked Questions

Can I cook the chicken in a pan instead of grilling?

Yes. Cook the chicken cubes in a skillet for 8–10 minutes until browned and cooked through.

Can I make this salad low-carb?

Yes. Skip the corn and use sugar-free BBQ sauce.

Can I meal prep this recipe?

Yes. Store chicken, salad, and dressing separately for 3–4 days.

Can I make it dairy-free?

Replace Greek yogurt with dairy-free yogurt or extra avocado.

 Nutritional Information

Calories: ~380 kcal

Protein: ~32 g

Carbohydrates: ~12 g

Fiber: ~4 g

Fat: ~22 g

Sodium: ~420 mg

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