Best Air Fryer Cornbread Recipe Air fryer cornbread turns out so pretty! Baking in an air fryer works fantastic and saves room in your oven during the holidays. You can add chiles or jalapenos for extra spiciness, like in our Jiffy Mexican cornbread, and this batter also works well for muffins.
Have you used an air fryer to make cornbread yet? It makes a delicious, inexpensive, and simple side dish for any meal. It stays moist every time, whether you make it savoury or sweet with diced chiles. A classic Southern recipe perfect for a cookout or dinner party. One of our go-to simple recipes for air fryers.
Ingredients For Air Fryer Cornbread Recipe:
Instructions For Air Fryer Cornbread Recipe:
- Combine dry ingredients in a bowl. Melt the butter and mix in the other wet ingredients in a separate bowl.
- Stir the wet ingredients into the dry bowl after adding them.
- For five minutes, preheat the air fryer to 330 degrees Fahrenheit.
- There will be some batter leftover after you fill the 7-inch bundt pan with batter and leave a 1-inch space at the top. Spray the pan with nonstick spray.
- Place pan inside air fryer basket and loosely cover with foil.
- Cover and cook for 35 minutes at 330 degrees. Once the foil is removed, cook for an additional nine minutes at 350 F.
- Remove pan, place plate on top, turn over carefully, cut, and serve.
What causes my cornbread to crumble?
It is naturally somewhat crumbly. It will cling together a little bit better if you add more flour. It will stay moist longer if you use full-fat buttermilk.
Facts about Nutrition:
Amount Per Serving of Air Fryer Cornbread (2 oz)
192 calories90% of the daily value’s calories come from fat.
10% Fat, 15% Saturated Fat, 6g51 mg of cholesterol, 38%17% Sodium Level: 261 mg/1% 206 milligrammes of potassium6% Protein 4g8%, Fibre 2g8%, Sugar 3g3%, and Carbohydrates 21g7% 335 IU of vitamin A7% One milligramme of vitamin C81 mg of calcium, 1%8% Iron 1 mg 6%
* The % Daily Values are calculated using a diet of 2000 calories.