Best Filipino Pancit Recipe
The Best Filipino Pancit Recipe features a vibrant, savory stir-fried noodle dish that’s a staple in Filipino cuisine. This classic Pancit is made with thin rice noodles (bihon) or egg noodles, combined with a medley of vegetables such as carrots, bell peppers, and green beans. Tender chicken, pork, or shrimp adds protein, while a flavorful sauce made from soy sauce, garlic, and onions ties everything together. Often garnished with fresh scallions and lime wedges, this dish offers a delightful balance of textures and flavors, making it perfect for family gatherings, celebrations, or a satisfying weeknight meal.
Ingredients: ♥
• 1 package (8.8 ounces) Thai Vermicelli rice noodles
• 2 tablespoons canola oil
• 1 pound chicken chops (about 4 chops), sliced into bite-sized pieces
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 cup chicken stock
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 3 green onions, diced
• Kosher salt and cracked pepper, to taste
Instructions:
1. Soak the rice noodles according to the package directions.
2. Slice the pork chops into bite-sized pieces and dice the vegetables.
3. Heat the canola oil in a wok or large sauté pan over medium-high heat.
4. Add the pork, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the pork is browned. Season with salt and pepper to taste.
5. Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened.
6. Add the soaked noodles to the pork and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed.
7. Serve the pancit hot and enjoy!
Notes for Best Filipino Pancit Recipe
1. Noodles:
Type: Traditional Pancit uses bihon (thin rice noodles) or pancit canton (egg noodles). Soak bihon in warm water for 20-30 minutes until softened, then drain well. For pancit canton, cook according to package instructions.
Alternatives: If using other noodles, adjust cooking times and methods as needed.
2. Protein:
Choice: Common options include chicken, pork, shrimp, or a combination. Thinly slice or dice the protein for even cooking.
Cooking: Cook proteins separately until browned and cooked through, then set aside before stir-frying the vegetables.
3. Vegetables:
Common Veggies: Carrots, bell peppers, green beans, and cabbage are typical. Slice vegetables thinly for quicker cooking and even distribution.
Preparation: Stir-fry vegetables until just tender-crisp to retain their texture and color.
4. Sauce:
Basic Sauce: Combine soy sauce, oyster sauce, and a bit of chicken broth for a balanced flavor. Adjust the amount to taste and add a pinch of sugar if desired.
Thickening: If the sauce needs thickening, mix a small amount of cornstarch with water and add it to the pan.
5. Stir-Frying:
Order: Cook proteins first, then vegetables, and finally toss in the noodles and sauce. This ensures that each component is cooked properly and the flavors meld together.
Heat: Stir-fry over high heat to achieve a slight char and retain the noodles’ texture.
6. Garnishing:
Fresh Toppings: Garnish with sliced green onions, fresh cilantro, or fried shallots for added flavor and texture.
Lime or Lemon: Serve with lime or lemon wedges for a fresh, tangy contrast.
7. Serving:
Accompaniments: Pancit is often served with lumpia (spring rolls) or a side of pickled vegetables. It’s also enjoyed with steamed rice.
Presentation: For special occasions, serve on a large platter and garnish with additional fresh herbs and slices of lemon or lime.
8. Storage:
Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of water if needed to loosen the noodles.
9. Variations:
Vegetarian Option: Replace meat with tofu or extra vegetables for a vegetarian version.
Seafood: Experiment with different seafood like squid or mussels for a seafood variation.
These notes will help you create a flavorful, authentic Filipino Pancit that’s perfect for any occasion.