Blueberry and Peach Salad with Whipped Feta and Zesty Lemon Basil Drizzle
This Blueberry and Peach Salad with Whipped Feta and Zesty Lemon Basil Drizzle is a vibrant Mediterranean-inspired salad that perfectly balances sweet, tangy, and creamy flavors. Juicy peaches and plump blueberries mingle with tangy whipped feta and a refreshing lemon-basil dressing, creating a salad that’s perfect for brunch, a light lunch, or a show-stopping side dish. It’s non-spicy, elegant, and visually stunning—ideal for attracting foodies to your website.
Prep time: 15 minutes
Total time: 15 minutes
Serves: 2–3
Ingredients
For the Salad
2 ripe peaches, sliced thinly
1 cup fresh blueberries
4 cups mixed greens (arugula, baby spinach, or spring mix)
½ cup whipped feta (or regular feta whipped with 2 tablespoons Greek yogurt)
2 tablespoons toasted almonds or walnuts
For the Zesty Lemon Basil Drizzle
2 tablespoons extra-virgin olive oil
Juice of 1 lemon
1 teaspoon honey or maple syrup
1 tablespoon fresh basil, finely chopped
Pinch of salt
Pinch of black pepper
Instructions
Prepare the whipped feta (if needed)
In a small bowl, whip feta with Greek yogurt until smooth and creamy. Set aside.
Make the dressing
In a jar or small bowl, whisk together olive oil, lemon juice, honey, basil, salt, and pepper until emulsified.
Assemble the salad
On a large plate or bowl, arrange mixed greens. Top with peach slices, blueberries, and dollops of whipped feta.
Drizzle and garnish
Drizzle the lemon-basil dressing over the salad. Sprinkle with toasted nuts for crunch.
Serve immediately
Best served fresh for maximum flavor and vibrant presentation.
Serving Suggestions
Pair with grilled chicken or salmon for a full meal
Serve alongside crusty whole-grain bread
Add cucumber slices or avocado for extra texture
Tips for Best Results
Use ripe but firm peaches to avoid mushiness
Toast nuts lightly in a dry skillet for enhanced flavor
Make dressing fresh; add just before serving to keep greens crisp
Frequently Asked Questions
Can I make this salad vegan?
Yes. Substitute whipped feta with a cashew-based or tofu-based spread.
Can I prepare it ahead of time?
Prep the dressing and slice fruits in advance, but assemble salad just before serving to maintain freshness.
Can I use frozen berries?
Yes, but thaw and pat dry to avoid watering down the salad.
Is this salad kid-friendly?
Absolutely. Sweet fruits and creamy feta make it appealing to all ages.
Nutritional Information
Calories: 220 kcal
Protein: 6 g
Carbohydrates: 20 g
Fat: 14 g
Fiber: 4 g
Calcium: 12% DV