Blueberry Biscuits
These Blueberry Biscuits are tender, flaky, and bursting with juicy blueberries. They’re not overly sweet, making them perfect for breakfast, brunch, or tea-time. Delicious on their own or served warm with a little honey or yogurt—simple comfort baking with fresh fruit.
Prep Time: 10 minutes
Bake Time: 12–15 minutes
Total Time: ~25 minutes
Servings: 8 biscuits
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
¼ tsp salt
2 tbsp sugar or honey
6 tbsp cold butter, cubed
¾ cup cold milk
1 tsp vanilla extract
1 cup blueberries
Optional Topping
Milk or egg wash
Sprinkle of sugar or oats
Instructions
Preheat Oven
Preheat to 220°C / 425°F. Line a baking tray with parchment paper.
Mix Dry Ingredients
In a bowl, whisk flour, baking powder, salt, and sugar.
Cut in Butter
Rub cold butter into flour using fingers until it resembles coarse crumbs.
Add Liquids
Stir in milk (and vanilla if using) just until dough comes together.
Fold in Blueberries
Gently fold in blueberries—don’t overmix.
Shape Biscuits
Pat dough into a 2.5 cm (1-inch) thick round.
Cut into circles or squares.
Bake
Place on tray, brush tops lightly with milk, and bake 12–15 minutes until golden.
Cool Slightly & Serve
Best enjoyed warm.
Notes & Tips
Keep butter and milk very cold for flaky biscuits.
If using frozen blueberries, do not thaw.
Handle dough gently—overworking makes biscuits dense.
Frequently Asked Questions
Can I make these healthier?
Yes—use half whole wheat flour and reduce sugar slightly.
Can I make them dairy-free?
Yes—use plant butter and almond or oat milk.
Storage?
Store airtight for 2 days, or freeze baked biscuits up to 2 months.
Nutritional Information
Calories: 210 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 9 g