Blueberry Cottage Cheese Pancakes
Fluffy, protein-packed pancakes made with cottage cheese, whole-grain flour, and fresh blueberries. Sweetened naturally, non-spicy, and perfect for breakfast, brunch, or a healthy dessert.
Prep: 10 minutes
Cook: 10–12 minutes
Total: ~22 minutes
Serves: 2–3
Ingredients
Pancakes
1 cup cottage cheese
2 large eggs
½ cup whole wheat flour (or all-purpose)
2 tsp baking powder
1 tsp vanilla extract
Pinch of salt
½ cup fresh or frozen blueberries
Olive oil or coconut oil for cooking
Optional Toppings
Honey or maple syrup
Extra blueberries
Greek yogurt
Chopped nuts
Instructions
1️⃣ Make the Batter
In a bowl, mix cottage cheese, eggs, and vanilla until smooth.
Add flour, baking powder, and salt. Stir to combine.
Gently fold in blueberries.
2️⃣ Cook the Pancakes
Heat a non-stick pan over medium heat.
Add a small amount of butter or oil.
Spoon batter into pancakes (approx. ¼ cup each).
Cook 2–3 minutes per side until golden and cooked through.
3️⃣ Serve
Stack pancakes and top with honey or maple syrup, extra blueberries, Greek yogurt, or nuts.
Tips for Best Results
Use fresh blueberries for natural sweetness and juiciness.
Avoid overmixing to keep pancakes fluffy.
For extra protein, add a scoop of protein powder or a few chia seeds.
Nutritional Information
Calories: 280 kcal
Protein: 18 g
Carbohydrates: 22 g
Fat: 12 g
Fiber: 3 g