Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce

Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce

Soft, fluffy flatbreads topped with perfectly boiled eggs, fresh spring onions, and a creamy, tangy yogurt sauce—this dish is a simple yet satisfying meal perfect for breakfast, brunch, or a light dinner. The combination of warm, chewy flatbread, rich eggs, and zesty yogurt brings a delightful balance of flavors and textures. Serve them with a sprinkle of chili flakes or fresh herbs for an extra kick. Whether enjoyed on their own or alongside a fresh salad, these flatbreads are a quick and delicious way to elevate everyday ingredients!

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients:

For the Flatbreads:

4 chicken eggs

75 grams spring onion, finely chopped

1 chicken egg

Salt to taste

1 teaspoon baking powder

Black pepper to taste

300 ml kefir or thick yogurt

200 grams flour

Olive oil for frying

For the Yogurt Sauce:

1 cucumber, grated

Fresh dill, finely chopped

3-4 tablespoons thick yogurt

1-2 garlic cloves, finely grated

Instructions:

Boil the Eggs:

Place 4 chicken eggs in a pot of boiling water and cook for 10 minutes.

Drain and cool the eggs under cold running water, then peel and cut them into small cubes.

Prepare the Batter:

In a large bowl, combine the chopped spring onion, 1 raw chicken egg, salt, baking powder, and black pepper.

Add the kefir or thick yogurt and mix well.

Gradually add the flour and mix until a smooth batter forms. If the batter is too thick, add another egg to adjust the consistency.

Cook the Flatbreads:

Heat olive oil in a pan over low heat.

Pour a portion of the batter into the pan and flatten it into a flatbread shape.

Cover the pan and cook over low heat until the flatbreads are golden brown and cooked through, flipping halfway through.

Prepare the Yogurt Sauce:

In a bowl, combine the grated cucumber, chopped dill, thick yogurt, and finely grated garlic.

Mix well to combine.

Serve:

Serve the boiled egg and spring onion flatbreads hot, with a generous dollop of the cucumber dill yogurt sauce on the side.

Serving Suggestions:

Enjoy these flatbreads with a side of fresh salad for a complete meal.

Serve with a bowl of soup for a hearty lunch or dinner.

Add some smoked salmon or avocado slices on top for an extra layer of flavor.

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