Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
Soft, fluffy flatbreads topped with perfectly boiled eggs, fresh spring onions, and a creamy, tangy yogurt sauce—this dish is a simple yet satisfying meal perfect for breakfast, brunch, or a light dinner. The combination of warm, chewy flatbread, rich eggs, and zesty yogurt brings a delightful balance of flavors and textures. Serve them with a sprinkle of chili flakes or fresh herbs for an extra kick. Whether enjoyed on their own or alongside a fresh salad, these flatbreads are a quick and delicious way to elevate everyday ingredients!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
For the Flatbreads:
4 chicken eggs
75 grams spring onion, finely chopped
1 chicken egg
Salt to taste
1 teaspoon baking powder
Black pepper to taste
300 ml kefir or thick yogurt
200 grams flour
Olive oil for frying
For the Yogurt Sauce:
1 cucumber, grated
Fresh dill, finely chopped
3-4 tablespoons thick yogurt
1-2 garlic cloves, finely grated
Instructions:
Boil the Eggs:
Place 4 chicken eggs in a pot of boiling water and cook for 10 minutes.
Drain and cool the eggs under cold running water, then peel and cut them into small cubes.
Prepare the Batter:
In a large bowl, combine the chopped spring onion, 1 raw chicken egg, salt, baking powder, and black pepper.
Add the kefir or thick yogurt and mix well.
Gradually add the flour and mix until a smooth batter forms. If the batter is too thick, add another egg to adjust the consistency.
Cook the Flatbreads:
Heat olive oil in a pan over low heat.
Pour a portion of the batter into the pan and flatten it into a flatbread shape.
Cover the pan and cook over low heat until the flatbreads are golden brown and cooked through, flipping halfway through.
Prepare the Yogurt Sauce:
In a bowl, combine the grated cucumber, chopped dill, thick yogurt, and finely grated garlic.
Mix well to combine.
Serve:
Serve the boiled egg and spring onion flatbreads hot, with a generous dollop of the cucumber dill yogurt sauce on the side.
Serving Suggestions:
Enjoy these flatbreads with a side of fresh salad for a complete meal.
Serve with a bowl of soup for a hearty lunch or dinner.
Add some smoked salmon or avocado slices on top for an extra layer of flavor.