Boiling Water Dumplings with Savory Filling

Boiling Water Dumplings with Savory Filling

Get ready for a culinary revelation with these Boiling Water Dumplings! A magical fusion of a simple flour and boiling water dough, filled with a savory mix of minced meat, onions, and herbs. Get ready for a taste sensation like no other!


For the Dough:

 175 ml boiling water

 2tsp salt

350 gr flour

20 ml vegetable oil

For the Filling:

2 onions, finely chopped

Greens to taste

250 gr minced meat

Salt and spices to taste

30 ml boiling water

For Frying:

Vegetable oil


1. In a bowl, mix boiling water, salt, and flour to make a dough. Knead until smooth, then add vegetable oil. Set aside.

2. For the filling, sauté chopped onions in oil until golden. Add minced meat, salt, and spices. Cook until meat is browned.

3. Roll out the dough and cut into circles.

4. Place a spoonful of filling in the center of each circle. Fold and seal the edges.

5. Boil dumplings in salted water until they float.

6. Sauté boiled dumplings in oil until golden brown.

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