Boursin Cheese Spread
A luscious, herbed cheese spread with garlic and fresh herbs, inspired by the famous French Boursin cheese.
Total time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: About 8 (2 tbsp each)
Skill Level: Easy
Ingredients
8 oz (225g) cream cheese, softened
4 oz (115g) soft fresh cheese (like fromage blanc, ricotta, or fresh goat cheese)
2 garlic cloves, finely minced
2 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, finely chopped
1 tsp fresh dill, chopped (optional)
1 tsp lemon juice
1/2 tsp salt (adjust to taste)
1/4 tsp freshly ground black pepper
Optional: 1/4 tsp crushed red pepper flakes or smoked paprika for a little kick
Instructions
1. Mix Cheeses:
In a bowl, combine softened cream cheese and fresh cheese until smooth and creamy.
2. Add Flavorings:
Stir in garlic, herbs, lemon juice, salt, pepper, and optional spices. Mix thoroughly.
3. Chill:
Cover and refrigerate for at least 30 minutes to let flavors meld.
4. Serve:
Spread on crusty bread, crackers, or use as a dip for veggies.
Notes & Tips
For a lighter spread, use low-fat cream cheese and ricotta.
You can customize the herbs based on preference—thyme, tarragon, or basil work great too.
Add a little olive oil on top when serving for extra richness.
Frequently asked questions FAQs
Q: Can I make this ahead?
A: Yes! Make up to 2 days ahead and store in an airtight container in the fridge.
Q: How long does it keep?
A: Best consumed within 3-4 days when refrigerated.
Q: Can I freeze Boursin spread?
A: Freezing may change the texture, so it’s not recommended.
Nutritional Information
Calories: 90
Protein: 2g
Fat: 8g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 150mg