Broccoli and Cheese Soup
This broccoli and cheese soup is a creamy, comforting dish made by sautéing onions and garlic, then adding broccoli and broth to simmer until tender. The mixture is pureed until smooth, then blended with heavy cream and cheddar cheese. Season to taste with salt, pepper, and paprika, and serve warm, garnished with extra cheese or herbs if desired. Perfect for a cozy meal!
Ingredients:
* 4 cups fresh broccoli florets (or frozen)
* 1 cup chopped onion
* 2 cloves garlic, minced
* 4 cups vegetable or chicken broth
* 1 cup heavy cream (or milk for a lighter version)
* 2 cups shredded cheddar cheese (you can mix with other cheeses like Gruyère for extra flavor)
* 1/4 teaspoon salt (adjust to taste)
* 1/4 teaspoon black pepper (adjust to taste)
* 2 tablespoons olive oil
* 1/4 teaspoon paprika (optional)
Instructions:
1. In a large pot, warm olive oil over medium heat.
2. Incorporate chopped onion and garlic.
3. Cook until the onion turns translucent, approximately 5 minutes.
4. Introduce broccoli florets and vegetable or chicken broth into the pot.
5. Bring the mixture to a boil, then lower the heat and let it simmer for 10-15 minutes until the broccoli is tender.
6. After cooking, use an immersion blender to puree the soup until smooth.
7. Alternatively, transfer the soup in batches to a regular blender, being cautious with the hot liquid.
8. If using a regular blender, return the blended soup to the pot.
9. Mix in heavy cream and shredded cheddar cheese.
10. Keep cooking over low heat, stirring until the cheese melts and the soup is warmed through.
11. Season with salt, black pepper, and paprika to taste, adjusting as necessary.
12. Serve the soup in bowls, optionally garnishing with extra cheese, croutons, or fresh herbs.
Additional Tips:
1. Use fresh broccoli for better flavor; frozen broccoli can be used in a pinch but may alter the texture.
2. Mix different cheeses like Gruyère or Monterey Jack for a unique taste.
3. Incorporate a splash of white wine or a squeeze of lemon juice for added flavor.
4. Toss in diced carrots or celery with the onions for more nutrition and texture.
5. For a thicker consistency, blend a portion of the broccoli before adding the cream and cheese.
Enjoy your Broccoli and Cheese Soup!