Bruschetta Chicken Pasta Recipe Description:
Bruschetta Chicken Pasta is a fresh, flavorful twist on Italian comfort food. It combines juicy grilled or sautéed chicken, a garlicky tomato-basil bruschetta topping, and al dente pasta—all tossed with olive oil, balsamic glaze, and parmesan. This dish balances brightness from fresh tomatoes and basil with the richness of tender chicken and savory pasta, perfect for a weeknight dinner or a casual dinner party.
Ingredients:
For the Bruschetta Topping:
2 cups cherry tomatoes, diced
2 cloves garlic, minced
¼ cup fresh basil leaves, chopped
1 tbsp balsamic vinegar
1 tbsp olive oil
Salt & black pepper to taste
For the Chicken:
2 chicken breasts, boneless and skinless
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil (for cooking)
For the Pasta:
8 oz (225g) penne or spaghetti pasta
1 tbsp olive oil (for tossing)
¼ cup grated Parmesan cheese
Optional: 2 tbsp balsamic glaze for drizzling
Instructions:
Prepare Bruschetta Topping
In a medium bowl, mix diced cherry tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Let sit while preparing other components for flavors to meld.
Cook Pasta
Boil water and cook pasta according to package instructions until al dente. Drain and toss with 1 tbsp olive oil to prevent stcking. Set aside.
Cook Chicken
Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
Heat 1 tbsp olive oil in a skillet over medium heat. Cook chicken for 5–7 minutes per side or until fully cooked and golden brown.
Let rest for 5 minutes, then slice into strips or cubes.
Combine and Serve
In a large bowl or pan, toss pasta with half of the bruschetta topping and sliced chicken.
Top with remaining bruschetta, grated Parmesan, and a drizzle of balsamic glaze.
Serve warm with optional extra basil and cheese.
Time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Nutritional Info (Per Serving, Estimated):
Calories: 480 kcal
Protein: 32g
Carbohydrates: 45g
Fat: 18g
Fiber: 4g
Sugar: 5g
Sodium: 420mgQ&A:
Q: Can I use store-bought bruschetta mix?
A: Yes, but fresh homemade bruschetta gives the best flavor and texture.
Q: Can I make it vegetarian?
A: Definitely! Omit the chicken and add grilled zucchini, mushrooms, or roasted chckpeas instead.
Q: What pasta works best?
A: Penne, spaghetti, or fusilli are all great options. Whole wheat or gluten-free varieties work well too.
Q: Can I serve this cold like a pasta salad?
A: Yes! It tastes great cold or room temperature—perfect for lunchboxes or potlucks.
Q: How long will leftovers last?
A: Store in an airtight container in the fridge for up to 3 days. Best served slightly reheated or at room temp.