Burrata & Avocado Toasts with Chili Honey Drizzle
This elegant yet simple toast combines creamy burrata cheese and ripe avocado on crunchy artisanal bread, finished with a sweet and spicy chili honey drizzle. Perfect for breakfast, brunch, or a light lunch, these toasts balance richness, freshness, and a hint of heat in every bite. The silky burrata melts slightly against the avocado, while the chili honey adds a kick that keeps you coming back for more.
Prep Time: 10 minutes
Cook Time: 5–7 minutes
Total Time: 15–17 minutes
Serves: 2–4
Ingredients
For the Toasts:
4 slices of sourdough or rustic bread
1 ripe avocado
1 small burrata ball (about 4–5 oz)
1 tbsp olive oil
Salt & black pepper to taste
Optional: fresh herbs (basil, microgreens, or parsley) for garnish
For the Chili Honey Drizzle:
3 tbsp honey
½ tsp red chili flakes
Pinch of sea salt
Instructions
Prepare the Chili Honey:
In a small saucepan, combine honey, chili flakes, and a pinch of salt.
Warm over low heat for 2–3 minutes, stirring occasionally, until infused. Do not boil. Remove from heat and set aside.
Toast the Bread:
Brush slices of bread lightly with olive oil.
Toast in a pan or oven at 375°F (190°C) for 5–7 minutes until golden and crisp.
Prepare the Avocado:
Cut the avocado in half, remove the pit, and scoop into a bowl.
Mash slightly with a fork, season with a pinch of salt and black pepper.
Assemble the Toasts:
Spread mashed avocado evenly over each toasted slice.
Tear burrata into pieces and place on top of the avocado.
Finish with Chili Honey:
Drizzle the warm chili honey generously over the toasts.
Optional: garnish with fresh herbs or microgreens for added color and flavor.
Serve:
Serve immediately while the toast is still crisp and the burrata slightly soft.
Common Questions & Answers
Q: Can I make this ahead of time?
A: It’s best served immediately to enjoy the crisp toast and creamy burrata. You can prep the chili honey and mash the avocado in advance, but assemble just before serving.
Q: Can I use a different cheese?
A: Burrata is ideal for its creamy texture, but fresh mozzarella or ricotta can be used as a substitute.
Q: How spicy is the chili honey?
A: Mild to medium. Adjust the chili flakes according to your spice preference.
Q: Can this be vegan?
A: Yes! Substitute burrata with vegan mozzarella or cashew cream cheese, and ensure the honey is replaced with agave syrup.
Nutritional Information
Calories:410 kcal
Protein:10 g
Fat:28 g
Saturated Fat:9 g
Carbohydrates:32 g
Sugars:10 g
Fiber:8 g
Sodium:350 mg
Cholesterol:30 mg