Burrata & Avocado Toasts with Hot Honey Drizzle
Burrata & Avocado Toasts with Hot Honey Drizzle are a perfect balance of creamy, crunchy, sweet, and spicy. This recipe takes a familiar favorite and elevates it into something worthy of brunch tables, light lunches, or elegant appetizers. Creamy avocado forms the base, rich burrata adds indulgence, and the hot honey drizzle brings just enough heat and sweetness to wake everything up. Finished with toasted bread and a few simple seasonings, these toasts feel luxurious without being complicated. They come together quickly, look beautiful on the plate, and deliver bold flavor in every bite.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4 toasts
Ingredients
Rustic bread or sourdough slices: 4
Ripe avocados: 2 medium
Burrata cheese: 2 balls (about 4 oz / 115 g each)
Olive oil: 2 Tbsp
Lemon juice: 1 Tbsp
Salt: 1/2 tsp, divided
Black pepper: 1/2 tsp
Chili flakes: 1/2 tsp (optional)
For the Hot Honey Drizzle
Honey: 1/4 cup
Chili flakes or chili paste: 1/2–1 tsp (to taste)
Apple cider vinegar or lemon juice: 1 tsp
Instructions
Toast the bread slices until golden and crisp, using a toaster or grill pan.
While the bread toasts, scoop the avocado flesh into a bowl.
Add lemon juice, half the salt, and black pepper to the avocado.
Mash gently with a fork, keeping some texture.
In a small saucepan over low heat, warm the honey with chili flakes.
Stir gently for 1–2 minutes, then remove from heat and add vinegar or lemon juice.
Spread a generous layer of mashed avocado onto each toast.
Tear the burrata into large pieces and place on top of the avocado.
Drizzle warm hot honey over each toast.
Finish with olive oil, remaining salt, chili flakes if desired, and serve immediately.
Tips
Use ripe but firm avocados for the best texture.
Burrata should be at room temperature for maximum creaminess.
Toast bread well so it holds toppings without getting soggy.
Heat honey gently to avoid burning or bitterness.
Adjust chili level to your spice tolerance.
Add lemon juice just before serving to keep avocado bright.
Tear burrata by hand instead of slicing for a rustic look.
Drizzle honey lightly, then add more if needed.
Serve immediately for best contrast of textures.
Use flaky salt for a more refined finish.
Variations
Tomato addition: Add sliced cherry tomatoes or sun-dried tomatoes.
Protein boost: Top with prosciutto or smoked salmon.
Vegan option: Use dairy-free burrata-style cheese.
Herb-forward: Add fresh basil or thyme leaves.
Garlic toast: Rub toasted bread with a garlic clove.
Nutty crunch: Sprinkle toasted pistachios or almonds.
Extra heat: Add a drizzle of chili oil.
Sweet touch: Add figs or pear slices.
Whole grain: Use multigrain or rye bread.
Brunch style: Top with a soft-poached egg.
Q & A
Can I make hot honey ahead of time?
Yes. Store it in a jar at room temperature for up to a week.
What bread works best?
Sourdough or rustic country bread holds toppings well.
Is burrata necessary?
It adds creaminess, but fresh mozzarella can be used.
Can I skip chili?
Yes. The recipe works without heat.
How do I keep avocado from browning?
Use lemon juice and serve immediately.
Can this be served as an appetizer?
Yes. Cut each toast into halves or thirds.
Is this kid-friendly?
Yes, reduce or skip the hot honey.
Can I serve it cold?
It’s best slightly warm, but can be eaten at room temperature.
Can I use store-bought hot honey?
Absolutely. It saves time.
What pairs well with these toasts?
A fresh salad, fruit, or light soup.
Nutrition (Approximate per toast)
Calories: 360 kcal
Protein: 10 g
Carbohydrates: 34 g
Fat: 22 g
Fiber: 6 g
Sugar: 8 g
Conclusion
Burrata & Avocado Toasts with Hot Honey Drizzle are a simple yet striking dish that delivers bold flavor with minimal effort. Creamy avocado and burrata create a rich base, while the hot honey adds contrast and excitement. Perfect for brunch, casual entertaining, or a quick indulgent meal, these toasts prove that a few quality ingredients can turn everyday food into something memorable.