Burrata Bruschetta
Crispy toasted bread topped with creamy burrata, ripe tomatoes, and fresh basil creates a stunning Italian-inspired starter. Drizzled with olive oil and balsamic glaze, it’s rich yet refreshing – the ultimate upgrade to classic bruschetta.
Prep: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Servings:4
Ingredients
1 baguette or rustic bread, sliced into ½-inch pieces
2 tbsp olive oil (plus more for drizzling)
2 garlic cloves, halved
1 ball (8 oz / 225 g) fresh burrata cheese
2 cups cherry tomatoes, halved
2 tbsp fresh basil leaves, chopped or torn
1–2 tbsp balsamic glaze
Salt & freshly ground black pepper, to taste
Instructions
Toast bread
Preheat oven to 400°F (200°C). Brush bread slices with olive oil, place on a baking sheet, and toast 5 minutes until golden.
Rub each slice with a cut garlic clove while warm.
Prepare tomato topping
In a bowl, mix cherry tomatoes with a drizzle of olive oil, salt, and pepper.
Assemble bruschetta
Tear burrata into pieces and place on toasted bread.
Top with tomato mixture.
Sprinkle with fresh basil.
Finish
Drizzle with balsamic glaze and extra olive oil if desired.
Serve immediately.
Notes & Tips
Extra flavor → Add roasted red peppers, olives, or prosciutto.
Make it rustic → Use grilled sourdough instead of baguette.
Summer twist → Add sliced peaches or figs with burrata for sweet contrast.
Meal idea → Serve 3–4 pieces with arugula salad for a light lunch.
Frequently Asked Questions
Q: Can I make it ahead?
A: Assemble just before serving to keep bread crisp. You can prep toppings in advance.
Q: Can I use mozzarella instead of burrata?
A: Yes, but burrata is creamier and more indulgent. Fresh mozzarella is a good substitute.
Q: How to make balsamic glaze at home?
A: Simmer ½ cup balsamic vinegar with 1 tbsp honey until thickened (10 minutes).
Nutritional Information
Calories: ~260
Protein: 10g
Carbs: 25g
Fat: 12g
Fiber: 2g
Sugar: 5g