Cabbage & Egg Breakfast Rolls
Description
Simple, budget-friendly, and surprisingly delicious — crispy on the outside, soft inside, and perfect for a quick healthy breakfast!
Ingredients
- 1 tbsp butter or olive oil (or a mix of both)
- 1 garlic clove, minced
- 2–3 cups cabbage, finely shredded (use more for rolls like in image)
- 2 eggs, lightly beaten
- Salt & black pepper to taste
- Optional:
- ¼ cup cheese (for extra flavor 🧀)
- Green onions or herbs
Instructions
1. Cook cabbage
- Heat butter/oil in a pan over medium heat
- Add garlic → sauté 30 seconds
- Add shredded cabbage
- Cook for 5–7 minutes until softened
2. Add eggs
- Pour beaten eggs over cabbage
- Mix well so eggs coat everything
- Cook until eggs are fully set
3. Cool slightly
- Let mixture cool for a few minutes (helps with shaping)
4. Shape rolls
- Take small portions
- Shape into log/roll shapes like in the image
5. Pan-fry
- Heat a little oil in pan
- Fry rolls 3–4 minutes per side until golden and crispy
6. Serve
- Serve hot with yogurt dip, garlic sauce, or ketchup