Caprese Bruschetta Bites
Description:
Caprese Bruschetta Bites are a mini version of the classic Italian appetizer, combining juicy cherry tomatoes, creamy mozzarella, and fresh basil, all served atop toasted baguette slices and drizzled with a sweet balsamic glaze. These bites are perfect for parties, potlucks, or a light appetizer before dinner. They’re simple, fresh, and bursting with Mediterranean flavor!
Ingredients (Makes 24 bites):
1 French baguette, sliced into ½-inch rounds (about 24 slices)
2 tbsp olive oil (for brushing)
1 cup cherry tomatoes, quartered
1 cup fresh mozzarella pearls (or diced mozzarella)
½ cup fresh basil leaves, torn or whole if small
1 tbsp extra virgin olive oil (for mixing)
Salt and freshly ground black pepper to taste
1–2 tbsp balsamic glaze (store-bought or homemade)
Instructions:
Step 1: Toast the Bread
Preheat oven to 400°F (200°C).
Arrange baguette slices on a baking sheet.
Brush each slice lightly with olive oil on one side.
Bake for 6–8 minutes or until golden and crisp. Remove and cool.
Step 2: Prepare the Topping
In a bowl, combine cherry tomatoes, mozzarella, basil, and 1 tbsp olive oil.
Season with a pinch of salt and pepper. Toss gently.
Step 3: Assemble the Bites
Spoon the tomato-mozzarella mixture onto each toasted bread slice.
Drizzle with balsamic glaze just before serving.
Garnish with extra basil or a sprinkle of sea salt if desired.
Time Required:
Prep Time: 10 minutes
Cook Time: 8 minutes
Assembly Time: 5 minutes
Total Time: ~23 minutes
Nutritional Information (Per Serving – 1 Bruschetta Bite):
Nutrient Amount
Calories ~80 kcal
Protein 3.5 g
Carbohydrates 9 g
Sugars 1 g
Fat 3.5 g
Saturated Fat 1.5 g
Fiber 0.5 g
Sodium 130 mg
Cholesterol 5 mg
Note: Nutritional values may vary depending on brands and portion sizes used.
Frequently Asked Questions (Q&A)
Q1: Can I make Caprese Bruschetta Bites ahead of time?
A: Yes, but it’s best to toast the bread and prep the topping separately. Assemble just before serving to avoid soggy bread.
Q2: What can I use if I don’t have balsamic glaze?
A: You can make your own by simmering balsamic vinegar until thickened or use a drizzle of balsamic vinegar (though it may be tangier).
Q3: Can I make it gluten-free?
A: Absolutely! Use a gluten-free baguette or crostini base.
Q4: How long can they sit out at a party?
A: Ideally, serve within 1 hour of assembling. If left out longer, the bread may soften due to moisture from the toppings.
Q5: Can I add other toppings?
A: Definitely! Try adding avocado slices, prosciutto, or even a sprinkle of red pepper flakes for extra flavor.