INGREDIENTS: 4 cups (320g) of old-fashioned oats 1 ½ cups (360mL) unsweetened vanilla almond milk 2 cups (492g) of unsweetened applesauce 4 large eggs ½ cup (120mL) sugar-free pancake syrup 1 Tablespoon pure vanilla extract 1 teaspoon coconut extract 1/3 cup Stevia (or sweetener of choice) 2 tablespoons cinnamon 1 teaspoon baking powder 1 teaspoon … Read more
These Lightened Up Taco Bell Copycat Mexican Pizzas taste just like the fast-food Mexican pizzas from Taco Bell, with layers of crunchy tortilla, refried beans, seasoned lean ground beef, hot sauce, and cheese. This recipe is a healthier alternative and won’t disappoint! PREP TIME10 minutes COOK TIME7 minutes TOTAL TIME17 minutes Ingredients: 4 Mission … Read more
These Apple Pie Egg Rolls are delicious and only 2 points each! These Apple Pie Egg Rolls can be made in the air fryer or baked in the oven. PREP TIME10 minutes COOK TIME8 minutes TOTAL TIME18 minutes Ingredients: 6 egg roll wrappers 2 granny Smith apples 1 tablespoon lemon juice 2 tablespoons granulated Splenda, … Read more
CLASSIC CHERRY DELIGHT INGREDIENTS: CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces How To Make Classic Cherry Delight Add the butter to a medium bowl. Microwave for 30 … Read more
Pineapple fluff is a longtime favorite with the W-W set for good reason. It’s easy to make and delicious. A quick and easy no-cook dessert everyone seems to love. Servings: 6 Calories: 96 Ingredients ▢20 ounces canned crushed pineapple, undrained ▢1.1 ounces sugar free instant vanilla pudding mix (4-serving size) ▢1 cup light whipped topping (I used cool whip light) ▢2 tablespoons toasted unsweetened coconut, optional … Read more
I made these W-W Burrito bowls using corn, black beans, and rice and all these are healthy pantry staples plus are so low in points and will help keep you full for hours. Servings: Makes 12 Ingredients: Rice: I don’t like cauliflower but I love rice. I use long-grain white rice: ½ cup … Read more
Ingredients: 6 hard boiled eggs 2 Tbsp light Kraft mayo 1/3 cup non fat plain or Greek yogurt 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp pepper 1/4 tsp dill weed 1 tsp Dijon mustard Instructions: Directions: Place eggs into a large pot and add water to cover eggs. Heat over medium heat and … Read more
Ingredients: 2 cups canned chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, finely chopped 1/4 cup feta cheese, crumbled (optional) 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: In a large bowl, … Read more
Ingredients: For the Stir Fry: 8 oz boneless, skinless chicken breast, cut into bite-sized pieces 1 cup broccoli florets 1 cup sliced bell peppers (various colors) 1 cup sliced zucchini 1 cup sliced mushrooms 1 cup snow peas 1 cup sliced carrots 1/2 cup sliced scallions 2 cloves garlic, minced 1 tsp ginger, minced Cooking … Read more
These classic Cucumber Sandwiches are a fresh and tasty vegetarian lunch option that comes together in minutes! prep time: 5 MINS total time: 5 MINS calories: 240KCAL yield: 2 SANDWICHES Ingredients 2 oz 1/3 less fat cream cheese, softened to room temperature 2 tablespoons plain nonfat Greek yogurt 2 teaspoons chopped fresh dill 1 teaspoon lemon juice 1/8 teaspoon salt 1/8 teaspoon black pepper 4 slices soft wheat bread, (I used Wegmans soft 100% Whole Wheat Bread) ½ a … Read more
