Sumac Salmon Bites with Herb Whipped Feta
These Sumac Salmon Bites feature perfectly seared or roasted salmon cubes coated in tangy sumac and herbs, served atop a creamy whipped feta blended with fresh herbs, lemon, and olive oil. The combination of zesty, herby, and creamy flavors creates a beautifully balanced Mediterranean bite — ideal as an appetizer or light meal.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
For the Salmon Bites
450g (1 lb) salmon fillet, skinless and boneless, cut into 1-inch cubes
1 ½ tsp ground sumac
½ tsp smoked paprika
½ tsp garlic powder
1 tbsp olive oil
Salt and black pepper to taste
Fresh lemon juice
For the Herb Whipped Feta
150g (5 oz) feta cheese
3 tbsp Greek yogurt or cream cheese
1 tbsp olive oil
1 small clove garlic
Juice of ½ lemon
2 tbsp chopped fresh herbs
Black pepper to taste
For Serving
Pita chips, crostini, cucumber rounds, or mini toasts
Fresh dill or mint leaves for garnish
Lemon zest and extra sumac
Instructions
1. Prepare the Herb Whipped Feta
In a food processor, combine feta, yogurt, olive oil, garlic, and lemon juice.
Blend until smooth and creamy.
Add the chopped herbs and pulse until just combined.
Taste and season with black pepper. Set aside or chill until serving.
2. Cook the Salmon
In a bowl, toss salmon cubes with olive oil, sumac, paprika, garlic powder, salt, and pepper.
Pan-sear method:
Heat a nonstick pan over medium-high heat.
Sear salmon cubes for about 1–1½ minutes per side until golden and just cooked through.
Oven method:
Preheat oven to 400°F (200°C).
Arrange salmon cubes on a parchment-lined tray and roast for 8–10 minutes.
Drizzle with a little lemon juice after cooking for brightness.
3. Assemble
Spread a spoonful of whipped feta on each toast or cucumber slice.
Top with a salmon bite.
Garnish with herbs, lemon zest, and a light sprinkle of sumac.
Notes & Tips
Feta texture: Use a block of feta (not pre-crumbled) for a creamier whipped consistency.
Serving suggestion: Serve warm or room temperature for best flavor.
Add crunch: Sprinkle toasted pine nuts or pistachios on top for extra texture.
Make ahead: You can prepare the whipped feta up to 2 days ahead — just refrigerate and whip again before serving.
Frequently Asked Questions
Q: Can I use another fish?
Yes, you can substitute with cod, trout, or even shrimp for a similar flavor balance.
Q: How long can I store leftovers?
Store the whipped feta for up to 3 days and the cooked salmon for 2 days in airtight containers in the fridge.
Q: Can I make it dairy-free?
You can use vegan feta and coconut yogurt as substitutes.
Nutritional Information
Calories: 210
Protein: 19g
Fat: 14g
Carbohydrates: 3g
Fiber: 0.5g
Sugar: 1g
