Mediterranean Halloumi & Zucchini Skewers with Tomato Panzanella Salad Grilled halloumi and zucchini skewers paired with a refreshing tomato panzanella salad. Juicy, smoky, and tangy, with a crunchy bread base — perfect for a light lunch, dinner, or entertaining. ⏱ Time Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Ingredients For the Halloumi & … Read more
Crispy Honey Balsamic Glazed Brussels Sprouts Tender, caramelized Brussels sprouts tossed in a sticky honey-balsamic glaze, finished crisp in the oven. Perfect as a side dish or a flavorful salad topper. ⏱ Time Prep: 10 minutes Cook: 25–30 minutes Total: 35–40 minutes Ingredients 400g (about 1 lb) Brussels sprouts, trimmed and halved 2 tbsp olive … Read more
Salmon Bites with Lemon Orzo Crispy, juicy salmon bites tossed in a garlicky herb marinade and served over fluffy lemon orzo with spinach. A light, Mediterranean-friendly meal full of fresh lemon, olive oil, and herbs. Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Serves: 3–4 Ingredients For the Salmon Bites 450g (1 lb) salmon … Read more
Vegan Broccoli Casserole with Rice A hearty, creamy, completely dairy-free casserole made with tender broccoli, fluffy rice, a velvety cashew-based sauce, and a crunchy breadcrumb topping. Comforting like classic casseroles but lighter, healthier, and totally plant-based. Prep: 15 minutes Cook: 35 minutes Total: 50 minutes Serves: 4–6 Ingredients For the Casserole 2 cups broccoli florets, … Read more
Southern Green Bean Casserole Tender green beans tossed in a creamy mushroom sauce, topped with golden fried onions. A cozy, rich, Southern-inspired classic perfect for gatherings or a comforting dinner. Prep: 10–12 minutes Cook: 25–30 minutes Total: 40 minutes Servings:4 Ingredients For the Green Beans 450g fresh green beans, trimmed & halved Salt for boiling … Read more
Maple Dijon Roasted Root Vegetables An irresistible mix of carrots, sweet potatoes, parsnips, and potatoes roasted with a glossy maple-Dijon glaze. Sticky edges, soft centers, warm herbs — the perfect side for any meal. Prep time: 12 minutes Cook time: 30–35 minutes Total time: 45 minutes Servings:2-3 Ingredients Vegetables 1 medium carrot, peeled & chopped … Read more
Tabbouleh Salad with Pomegranate Seeds A refreshing Levantine herb salad made with parsley, mint, tomatoes, bulgur, lemon, olive oil, and sweet-tart pomegranate arils. Light, vibrant, nutritious, and perfect as a side or light meal. Prep: 15 minutes Rest: 10 minutes Total: 25 minutes Servings:2-3 Ingredients Salad Base ½ cup fine bulgur wheat 1 cup hot … Read more
Savory Quinoa Breakfast Bowl A comforting bowl of fluffy quinoa topped with sautéed spinach, soft-boiled egg, creamy avocado, cherry tomatoes, and a light lemon-herb drizzle. Balanced, hearty, and energizing. Prep: 10 minutes Cook: 15 minutes Total: 25 minutes Servings:1–2 Ingredients For the Quinoa ½ cup quinoa 1 cup water or vegetable broth Pinch of salt … Read more
Gourmet Rolled Omelette with Smoked Salmon and Spinach A soft, fluffy omelette sheet rolled with creamy herbed cheese, sauteed spinach, and delicate smoked salmon. Beautiful presentation, simple technique, restaurant-style result. Prep: 10 minutes Cook: 8–10 minutes Total: 18–20 minutes Servings:2 Ingredients Omelette 4 large eggs 2 tbsp milk or cream ¼ tsp salt ¼ tsp … Read more
Mediterranean Sheet Pan Chicken & Roasted Vegetables A one-pan, no-fuss Mediterranean dinner with juicy lemon-herb chicken, caramelized vegetables, olive oil, garlic, and fresh herbs. Perfect for meal prep or weeknight dinners. Prep time: 12 minutes Cook time: 25–30 minutes Total time: 40 minutes Servings:2 Ingredients For the Chicken 2 chicken breasts or thighs 1 tbsp … Read more
