Freekeh Pilaf with Toasted Pine Nuts and Caramelized Onions

Freekeh Pilaf with Toasted Pine Nuts and Caramelized Onions Freekeh is a smoky, nutty green wheat grain rich in fiber and protein. This pilaf brings out its full depth by pairing it with golden caramelized onions and buttery toasted pine nuts. It’s a nourishing, flavorful side or vegetarian main, especially delicious with grilled meats or … Read more

Mediterranean Sesame Crusted Bread Rings

Mediterranean Sesame-Crusted Bread Rings  These golden, sesame-encrusted bread rings are a traditional and beloved snack throughout the Mediterranean, especially in Greece and Turkey. Crispy on the outside, fluffy on the inside, and coated in nutty toasted sesame seeds, they’re perfect for breakfast or an anytime snack with tea, cheese, olives, or even dipped in olive … Read more

Heirloom Tomato and Peach Panzanella with Zaatar Croutons

 Heirloom Tomato and Peach Panzanella with Zaatar Croutons This colorful, fresh Panzanella salad celebrates the season’s best produce with heirloom tomatoes and ripe peaches, paired with homemade zaatar-spiced croutons. The croutons add a herby crunch that complements the sweetness of the fruit and the juiciness of the tomatoes. A drizzle of olive oil and balsamic … Read more

Greek Yogurt with Honey Figs and Walnuts

Greek Yogurt with Honey Figs and Walnuts This traditional Greek dish is a delicious blend of thick, creamy yogurt, naturally sweet figs, floral honey, and crunchy walnuts. It’s a perfect balance of flavor and texture—cool and creamy, sticky and sweet, nutty and crunchy. Whether served for breakfast, dessert, or a snack, it’s satisfying, nutritious, and … Read more

Shaved Fennel and Blood Orange Salad with Green Olive Gremolata

Shaved Fennel and Blood Orange Salad with Green Olive Gremolata This salad is a showstopper of color, texture, and Mediterranean brightness. Thinly shaved fennel delivers a sweet, crisp bite that pairs beautifully with juicy blood orange segments. A punchy green olive gremolata — made with herbs, lemon, garlic, and briny olives — brings it all … Read more

Roasted Peppers and Chickpea Salad with Pickled Shallots

Roasted Peppers and Chickpea Salad with Pickled Shallots This Mediterranean-inspired salad is a vibrant mix of smoky-sweet roasted peppers, hearty chickpeas, and tangy pickled shallots, all tossed in a punchy olive oil dressing with fresh herbs. It’s earthy, bright, and deeply satisfying — perfect as a light meal, side, or part of a mezze spread. … Read more

Baked Feta with Tomatoes Olives & Fresh Thyme

Baked Feta with Tomatoes, Olives & Fresh Thyme This Greek-inspired baked feta dish is warm, creamy, and full of bold Mediterranean flavors. The feta becomes soft and spreadable, mingling with juicy roasted cherry tomatoes, briny olives, garlic, and fresh thyme. It’s quick, beautiful, and perfect served with crusty bread, pita, or as part of a … Read more

Greek Lemon Chicken with Roasted Potatoes

Greek Lemon Chicken with Roasted Potatoes Greek Lemon Chicken with Roasted Potatoes is a traditional and beloved dish in Greek cuisine. It features juicy chicken pieces baked with tender potatoes in a vibrant, aromatic bath of lemon juice, garlic, oregano, and olive oil. The result is golden, crispy-skinned chicken and deeply flavored potatoes — all … Read more